Steamed Egg Curry Recipe | Dim Vapa| अंडा करी बनाने की विधि

Steamed Egg Curry Recipe | Dim Vapa| अंडा करी बनाने की विधि 

Steamed Egg Curry Recipe in 5 minute

Todays recipe is Easy Steamed Egg Curry | Dim Bhapa . This recipe is easy to make and eat. please do try at home and share with your friends and family members . This recipe is very special in All over India & Specially in West Bengal. You can try this recipe Lunch Meal. This recipe is called Dim Bhapa. please follow this method your Steamed Anda will be made perfect . In this recipe I am gonna show you the perfect Egg curry recipe . For more information and cooking method please do watch Full video and try at home & give your valuable feedback in comment section.

Steamed Egg Curry | Dim Bhapa

Ingredients :-

• Eggs:- 5 (boiled, Peeled)
• Yellow Mustard Seeds :- 3 tbsp
• Black/ Brown Mustard Seeds :- 2 tbsp
• Green Chillies :- 6-7
• Yogurt :- 4 tbsp
• 
  

Dry Spices :

• Salt to taste
• Turmeric Powder :- 1 tsp
• Red Chilli Powder :- 1 tsp
• Cumin Powder :- 1/2 tsp
• Mustard Oil :- 3-4 tbsp

Method :- 1. Take 5 boiled and peeled eggs. let it marinate with turmeric Powder, salt cumin Powder, red chilli Powder. Add a Masala paste made of yellow Mustard seeds, black Mustard seeds, green Chillies with the eggs. 2. Now mix All the things very Properly & Prick with fork. 3. Take a Stainless Steel Tiffin box , grease with mustard oil & Add the Marinated Eggs. Cover the tiffin box tightly. 4. Turn on the Gas stove , place the pressure cooker pan . Add 500 ml water & Place a Stand inside the pressure cooker pan. Now Seat the tiffin box very carefully into it. 5. After 4 whistles turn off the stove & keep the pressure cooker pan aside. 6. After 20 Minutes release the cover & open the tiffin box. 7. Finally Serve Steamed Egg Curry with your family.

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