Aloo Matar | आलू मटर की सब्जी | Green Peas Recipe by Rakhi's Kitchen

Aloo Matar | आलू मटर की सब्जी | Green Peas curry Recipe

Ingredients

• Boiled Baby Potatoes :- 200 g

• Boiled Fresh green Peas :- 100 g

Dry Spices

• Salt :- As taste

• Sugar :- 1/4 tsp

• Red Chili powder :- 1/2 tsp

• Turmeric Powder :- 1/2 tsp

• Cumin Powder :- 1/2 tsp

• Coriander Powder :- 1/2 tsp

• Raw Mango Powder :- 1/4 tsp

Masala Paste

• 1 Onion Medium Size
• 4-5 pods Garlic
• 2-3 green Chili (As taste)
• 1/2 inch Ginger
• 1 Tomato Medium Size

Whole Spices

• Dried red chili - 2


• Whole Cumin - 1/2 tsp


Other Ingredients

• Oil - 2-3 Tbsp Mustard Oil

• Water for gravy - 1 cup (As required)

• Water for gravy - 1 cup (As required)

• Coriander Leaves - 2 tbsp

• Coriander Leaves - 2 tbsp

Method

1. A first take boiled potatoes (Take 1 cup of normal water and potatoes in a pan and mix 1/4 tsp Salt with and boil these thing for 10 -12 Minutes. Cover it on a medium Flame).

2 Take Some Green Peas (Take 1/2 cup of normal water and peas in a pan and cover it for 4 - 5 Minutes)

3. First of All Take a Frying pan Pour 2-3 tbsp Mustard oil and Heat it. After that Drop All the boiled potatoes and Add 1/2 tsp salt and 1/4 tsp Turmeric Powder . Fry it for 3-4 Minutes on medium flame.
4.

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Crispy Potato Cubes | कुरकुरे फटाफट बन्ने वाली आलू फ्राइ | Easy & Simple Recipe

Crispy Potato Cubes | कुरकुरे फटाफट बन्ने वाली आलू फ्राइ | Easy & Simple Recipe

Today’s recipe is Delicious 3 Crispy Potato Cubes. This recipe is easy to make Drink. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh ,West Bengal. You can try this recipe with Snacks .please follow this method Crispy Potato Cubes will be made perfect. In this recipe I am gonna show you How to make perfect Crispy Potato Cubes.You can try this with fritters Also.

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section. 

• Preparations Time :- 10 Minutes

• Making Time :- 10 Minutes

• Serving :- 2

Ingredients

• Potato :- Washed, Peeled (3 Medium Size) 
• Onion Seeds (Kalonji) 1/2 tsp 
• Salt : As taste 
• Turmeric Powder :- 1/2 tsp 
• Green Chilies :- 3 (Sliced) 
• Cooking Oil :- 3 tbsp

Method

1. Take diced Potatoes wash it thrice a time. Add 1/2 tsp of salt and mix it properly . keep it aside for 30 minutes. Then wash it again and clear all starch gently.

2. Then Soak the water by pressing a towel. 

3. Turn on the flame on medium flame and place a frying pan or Kadai. 

4. Pour Cooking oil , heat it . After that Drop 1/2 tsp of kalonji .

5. Drop All the soaked and chopped potatoes  in the oil. Add Green Chilies , Salt Turmeric Powder and Saute it After that Add 2 tbsp water and cover it for 5 Minutes. Check and stir it twice.

6. Uncover the lid and toss the frying pan.

7. Crispy Aloo fry is ready to serve with steamed rice. 

So friends,

           Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If you have any little quarries about any recipes. Don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. 

                                                     Thank You

                                                 Yours Rakhi’s Kitchen  - Snigdha

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Sunfeast Yippee Noodles |मसाला नूडल्स रेसिपी |Kids Special Noodles | How to make Yippee

Sunfeast Yippee Noodles |मसाला नूडल्स रेसिपी |Kids Special Noodles | How to make Yippee

Today’s recipe is Delicious Sun-feast Yippee Noodles. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh and West Bengal. You can try this recipe with Snacks .please follow this method Sunfeast Yippee Noodles will be made perfect. In this recipe I am gonna show you How to make perfect Sunfeast Yippee Noodles .You can try this with Ketch up and tomato sauce.

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Preparation Time: - 5 Minutes

Making Time :- 10 Minutes

Serving: - 2

Ingredients

Vegetables :-

• Potato :- 1/2 (Medium Size) Chopped

• Onion :- 1 Chopped

• Capsicum:- 1/2 Chopped

• Carrot:- 1/2 Chopped

• Beans:- 2 (Small Size) Chopped

• Peas :- 12-15 NOS

• Cauliflower :- 2 Tbsp (Chopped)

Dry Spices :-

• Sun feast Yippee Masala :- 2 Packets

• Salt : As taste

• Turmeric Powder :- 1/2 tsp

• Green Chilies :- 1 (Sliced)

• Cooking Oil :- 2 tbsp

Method

1. Open 2 packets of Noodles . 

2. Turn on the flame , place a Sauce pan , pour 200 ml water and boil it . Add Yippee Noodles boil it for 2 Minutes. Drain the water and pour cold water over it.

3. Now place the frying pan Add 2 tbsp refined oil . Heat the oil And Add vegetables like Chopped  onion, potato, Carrots, Capsicum Green Beans, peas and cauliflower. Saute it.

4. Now Add Salt , Turmeric Powder, Yippee taste maker (Masala pouch) Red Chili powder and Add little bit of water.

5. Then Add Boiled yippee noodles and fry it gently with fork.You can toss the frying pan

6. Yippee Noodles has done . Serve it with sauce or ketch up .

                                

So friends,

           Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel ''Rakhi's Kitchen '', press the ''Bell'' icon. and do not forget to press the Thumb (like button). If u have any little quarries about any recipes Don’t hesitate write in comment section ... I'll try to solve your problems. Always welcome your suggestion and feedback.

                                                     Thank You

                                            XoXo – Snigdha

Visit My Blog : https://www.raakhiskitchen.com/

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Kathal Kebab | कच्‍चे कटहल के कबाब | Raw Jackfruit Kabab | এঁচোড়ের কাবাব/ কাঁচা কাঁঠালের কাবাব

Kathal Kebab | कच्‍चे कटहल के कबाब | Raw Jackfruit Kabab | এঁচোড়ের কাবাব/ কাঁচা কাঁঠালের কাবাব

Kathal Kebab | कच्‍चे कटहल के कबाब | Raw Jackfruit Kabab | এঁচোড়ের কাবাব/ কাঁচা কাঁঠালের কাবাব

Today’s recipe is Delicious Raw Jackfruit Kabab. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh and West Bengal. You can try this recipe with Snacks .please follow this method Raw Jackfruit Kebab  will be made perfect. In this recipe I am gonna show you How to make perfect Raw Jackfruit Kebab .You can try this with Ketch up and tomato sauce.

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Preperation Time: - 15 Minutes
Making Time :- 10 Minutes
Serving: - 2

Ingredients:

• Jack fruit (Kathal) :- 300 gm  (pressure cooked on 2 whistles with 1/2 tsp salt)
• Onion: - 2 (Grated)
• Garlic – Ginger Paste: - 1 tbsp
• Potato: - 1 Big Size (Boiled)
• Green Chili: - 3 (Finely Chopped)

Dry Spices:- 

• Salt: - As taste
• Turmeric Powder: - 1 tsp
• Red Chili Powder: - 1 tsp
• Black Peeper powder :- 1/2 tsp
• Raw Mango Powder (Aamchur Powder) :- ½ tsp 
• Cumin Powder: - 1 tsp
• Garam Masala Powder :- ½ tsp
• Gram Flour :- 4 tbsp (As required)

Method :-

1. At fast Take Raw jack fruit and potato . Now pressure cooked it with 1/2 cup of water and 1/2 tsp salt on 2 whistles .

2. After that rinse water and keep these aside.

3. Now Mash All the thing ( Boiled Raw jack fruit & Potato) gently. Add all the spices one by one - Turmeric powder , red chili powder, salt, Black pepper powder, Raw Mango powder, Ginger Garlic Powder, grated onion, green chilies . Mix it Properly .

4. After that add gram flour (Besan) as required. Make a proper dough.


5. For Making kebab grease oil on your both hands . Take little part from the dough . Roll it and make a ball then press gently by hands. you can make any shape it.  After making kebab keep it aside or  in freeze for 30 minutes.

6. Now turn on the flame place a non stick frying pan on low flame . Pour 100 ml oil for deep fry. Now drop all the kebabs gently. wait for 2-3 Minutes until cooked . Then Flip it with Spatula and fork.


7. Fry it until becomes brown or light golden. 
Take it out in a dish. Serve it with red sauce.

So friends,

           Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '', press the ''Bell'' icon. and do not forget to press the Thumb (like button). If u have any little quarries about any recipes Don’t hesitate write in comment section ... I'll try to solve your problems. Always welcome your suggestion and feedback.

                                                     Thank You

                                            XoXo – Snigdha

Visit My Channel  : https://www.youtube.com/channel/UCn6xkZ5qhr4xr5JhMiO4kSw?view_as=subscriber 

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Rajasthani Mirchi Vada Recipe | जोधपुरी मिर्ची वड़ा | Mirchi Pakora | Stuffed Chilli Pakora

Rajasthani Mirchi Vada Recipe | जोधपुरी मिर्ची वड़ा | Mirchi Pakora | Stuffed Chilli Pakora

Todays recipe is Rajasthani Mirchi Vada Recipe | जोधपुरी मिर्ची वड़ा | Mirchi Pakora | Stuffed Chilli Pakora Recipe. This recipe is easy to make and eat. please do try at home and share with your friends and family members . This recipe is very special in Rajasthan and Jodhpur. . You can try this recipe with Tomato ketch up, red chilli souce. This recipe is called Bharwa Mirchi pakoda or Mirchi bhajji. you may try it as Snacks or Fritters on tea time. please follow this method your Rajasthani Mirchi Vada Recipe will be made perfect . . In this i am gonna show you the perfect Rajasthani Mirchi Vada Recipe.

Ingredients :-

• Large Green Chilli (Bhavnagri Mirchi)- 200 g

For Stuffings :

• Boiled Potatoes :- 2 Medium Size (Grated)
• Coriander Leaves :- 1/3 cup
• Fennel Seeds (Sounf) :- 1/2 tsp
• Turmeric Powder : 1/2 tsp
• Red Chili Powder : 1/2 tsp
• Salt to taste
• Onion : 1 large Size
• Ginger- Garlic Paste :- 2 tbsp
• Cooking Oil - 50 g For Frying 

For Batter :-

• Gram Flour (Besan) :- 100 g
• All Purpose Flour (Maida) :- 50 g You may use little bit Corn flour or Rice flour for the crispiness
• Water :- as required
• Red Chili Powder:- 1/2 tsp
• Turmeric Powder : 1/2 tsp
• Salt : 1 pinch
• Ginger- Garlic Paste :- 1 tbsp

Method :

1. At fast, Grate/ mash the boiled potatoes then add onion. red chili powder, turmeric powder, ginger-garlic paste and mix all the things properly. Now stuffings is ready.

2. Slit the chili length wise and remove all the seeds.
take one chili at a time and stuff the prepared aloo masala inside. Stuffed chilies are ready to fry.

3. For batter preparation... Take 100 gm gram flour/ besan & add turmeric powder, red chili powder, chopped onion,
once the batter is ready add ginger garlic paste
now mix it well. Add water and make thick batter(Add little water at a time.). Batter is ready.

4. Turn on the flame and heat a pan on high flame and oil add let the oil heat.

5. Stir the batter once

6. Once the oil is heated , reduce the flame to medium low. Coat the stuffed chili with gram flour batter and properly drop into the hot oil.

7. flip it to cook from both sides.

8. Fry it on medium flame till it turns golden brown. and keep flipping in between.Take it out on the another plate.

9. Repeat the process for frying remaining stuffed chilies. Flip it carefully. Now,Take it out aside.

10. Mirchi vada/ pakora is ready serve hot with tomato or red chutney.

For this recipe please watch the full video :-

 


For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

So friends, Hope you like my videos , recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Raakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If u have any little quarries about any recipes .. don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback.  
Thank You Yours Raakhi's Kitchen ...

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