Aloo Matar | आलू मटर की सब्जी | Green Peas Recipe by Rakhi's Kitchen

Aloo Matar | आलू मटर की सब्जी | Green Peas curry Recipe

Ingredients

• Boiled Baby Potatoes :- 200 g

• Boiled Fresh green Peas :- 100 g

Dry Spices

• Salt :- As taste

• Sugar :- 1/4 tsp

• Red Chili powder :- 1/2 tsp

• Turmeric Powder :- 1/2 tsp

• Cumin Powder :- 1/2 tsp

• Coriander Powder :- 1/2 tsp

• Raw Mango Powder :- 1/4 tsp

Masala Paste

• 1 Onion Medium Size
• 4-5 pods Garlic
• 2-3 green Chili (As taste)
• 1/2 inch Ginger
• 1 Tomato Medium Size

Whole Spices

• Dried red chili - 2


• Whole Cumin - 1/2 tsp


Other Ingredients

• Oil - 2-3 Tbsp Mustard Oil

• Water for gravy - 1 cup (As required)

• Water for gravy - 1 cup (As required)

• Coriander Leaves - 2 tbsp

• Coriander Leaves - 2 tbsp

Method

1. A first take boiled potatoes (Take 1 cup of normal water and potatoes in a pan and mix 1/4 tsp Salt with and boil these thing for 10 -12 Minutes. Cover it on a medium Flame).

2 Take Some Green Peas (Take 1/2 cup of normal water and peas in a pan and cover it for 4 - 5 Minutes)

3. First of All Take a Frying pan Pour 2-3 tbsp Mustard oil and Heat it. After that Drop All the boiled potatoes and Add 1/2 tsp salt and 1/4 tsp Turmeric Powder . Fry it for 3-4 Minutes on medium flame.
4.