Kathal Kebab | कच्‍चे कटहल के कबाब | Raw Jackfruit Kabab | এঁচোড়ের কাবাব/ কাঁচা কাঁঠালের কাবাব

Kathal Kebab | कच्‍चे कटहल के कबाब | Raw Jackfruit Kabab | এঁচোড়ের কাবাব/ কাঁচা কাঁঠালের কাবাব

Kathal Kebab | कच्‍चे कटहल के कबाब | Raw Jackfruit Kabab | এঁচোড়ের কাবাব/ কাঁচা কাঁঠালের কাবাব

Today’s recipe is Delicious Raw Jackfruit Kabab. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh and West Bengal. You can try this recipe with Snacks .please follow this method Raw Jackfruit Kebab  will be made perfect. In this recipe I am gonna show you How to make perfect Raw Jackfruit Kebab .You can try this with Ketch up and tomato sauce.

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Preperation Time: - 15 Minutes
Making Time :- 10 Minutes
Serving: - 2

Ingredients:

• Jack fruit (Kathal) :- 300 gm  (pressure cooked on 2 whistles with 1/2 tsp salt)
• Onion: - 2 (Grated)
• Garlic – Ginger Paste: - 1 tbsp
• Potato: - 1 Big Size (Boiled)
• Green Chili: - 3 (Finely Chopped)

Dry Spices:- 

• Salt: - As taste
• Turmeric Powder: - 1 tsp
• Red Chili Powder: - 1 tsp
• Black Peeper powder :- 1/2 tsp
• Raw Mango Powder (Aamchur Powder) :- ½ tsp 
• Cumin Powder: - 1 tsp
• Garam Masala Powder :- ½ tsp
• Gram Flour :- 4 tbsp (As required)

Method :-

1. At fast Take Raw jack fruit and potato . Now pressure cooked it with 1/2 cup of water and 1/2 tsp salt on 2 whistles .

2. After that rinse water and keep these aside.

3. Now Mash All the thing ( Boiled Raw jack fruit & Potato) gently. Add all the spices one by one - Turmeric powder , red chili powder, salt, Black pepper powder, Raw Mango powder, Ginger Garlic Powder, grated onion, green chilies . Mix it Properly .

4. After that add gram flour (Besan) as required. Make a proper dough.


5. For Making kebab grease oil on your both hands . Take little part from the dough . Roll it and make a ball then press gently by hands. you can make any shape it.  After making kebab keep it aside or  in freeze for 30 minutes.

6. Now turn on the flame place a non stick frying pan on low flame . Pour 100 ml oil for deep fry. Now drop all the kebabs gently. wait for 2-3 Minutes until cooked . Then Flip it with Spatula and fork.


7. Fry it until becomes brown or light golden. 
Take it out in a dish. Serve it with red sauce.

So friends,

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