Chicken Hariyali | Chicken Cilantro Curry | Green Chicken | धनिया मुर्ग चिकन

Todays recipe is Easy Chicken Hariyali Recipe. This recipe is easy to make and eat. please do try at home and share with your friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana , Chhatisgarh. You can try this recipe as Main Course. This recipe is called Dhania Chicken. please follow this method your Chicken Hariyali Recipe will be made perfect . In this recipe I am gonna show you the perfect Chicken Hariyali Recipe .You can try this recipe with Steamed Rice, Pulao, Fried Rice.

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Ingredients

Chicken :- 600 g (Cleaned)
Coriander Leaves :- 1 1/2 cup (For Paste)Onion :- 4 Medium Size (Chopped)
Garlic :- 10 - 12 (Chopped)
Green Chilies :- 8 ( As per your choice)

Dry Spices :

Salt to taste
Turmeric Powder (Haldi):- 1 tsp
Red Chilli Powder (lal Mirch):- 1/2 tsp
Cumin(jeera) Powder :- 1 tsp
Coriander (Dhania) Powder :- 1 tbsp
Garam Masala Powder :- 1 tsp
Ginger Powder (adraakh) :- 1/2 tsp (You may use ginger paste instead of ginger powder)
Cooking oil :- 3 tbsp

Method

1. Take Washed & Cleaned Chicken.

2. Now Marinate with Turmeric Powder, Red Chili Powder, Cumin Powder, Salt, Coriander , Green Chili, onion & garlic Paste.

3. Mix it properly & gently. Then Keep it in fridge or room temperature for 20 minutes.

4. After that turn on the gas stove , Place a frying pan & heat it on high medium flame.Then Add one pinch of Cumin Seeds , dry chili and bay leaf. After that Pour 3 tbsp oil for frying the Chicken. Now drop the Marinated Chicken, fry it for 1 minute till cook properly then flip it.
5. Mix it properly & Cook it under the cover within 5 minutes. 6. After 5 Minutes remove the cover then Add chopped onion & garlic. then mix it again and cover. Then Add all the dry spices like ginger powder, red chili powder, salt, Cumin Powder And little bit of Turmeric Powder. 7. After that Add the coriander, onion, garlic , green chili paste And mix properly. 8. Then Pour 1/3 glass of water And stir , after that add Garam Masala powder and mix it. After mixing cover the pan and turn off the gas stove. 9. it's ready for serve ... garnish it with fresh coriander leaves.

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