How To Make Fish Recipe | सरसों के साथ मछली बनाने की विधि | Mustard Fish Curry

Mustard Fish Curry | How to make Fish Curry

Today's recipe is Easy Chicken Mustard Fish Curry Recipe. This recipe is easy to make and eat. please do try at home and share with your friends and family members . This recipe is very special in All over India & Specially Bihar, Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe as Lunch . This recipe is called Mustard Fish Curry Recipe. please follow this method your Mustard Fish Curry Recipe will be made perfect . In this recipe I am gonna show you the perfect Mustard Fish Curry Recipe .You can try this recipe with Steamed Rice. For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Ingredients

• Bata Fish :- 200 g (4 Pieces) Cleaned (You may take any other fish instead of Bata Fish)

Dry Spices :

• Salt to taste
• Turmeric Powder (Haldi) :- 1 tsp
• Red Chilli Powder (Lal Mirch ):- 1 tsp
• Onion Seeds (Kalonji/ Mangrel) :- 1/2 tsp
• Yellow Mustard Seeds (Sarsho):- 2 tbsp
• Green Chilies (Hari Mirch):- 4-5
• Garlic (Lehsoon):- 2 cloves
• Cooking oil :- 3 tbsp (For frying the Fishes)
• Mustard Oil :- 2 Tbsp (For the Gravy)
• Sugar :- 1 Pinch (optional)

Method 

1. Take Washed & Cleaned Bata Fish. You can use any type of fish.

2. Now Add Salt, Turmeric Powder, Red Chili Powder with the fishes.

3. And Make a Smooth paste with green Chilies & Mustard Seeds.


4. Now turn on the flame , place a frying pan & Heat it. Now pour 3 tbsp cooking oil & Fry the fishes.

5.After That frying Add Mustard oil . Add 1/2 tsp Kalonji & Garlic cloves. then Add Mustard Paste. Fry it.

6. Then Add water As required. After Boiling the water Add fried fishes. Cover it.

7. Then Add 1 tbsp Mustard Oil & 1 pinch of Sugar.

8. Take a Serving Plate And Serve it .. Enjoy Your Meal With this tempting Fish Curry.


 

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Yours Raakhi's Kitchen .

- Snigdha