Rakhi's kitchen - Delicious Indian Recipes 2019

Ash Gourd with Prawns | लौकी और झींगा का रेसिपी |চালকুমড়ো চিংড়ি ঘন্ট 

Today's recipe is Delicious Ash Gourd with Prawns Recipe. This recipe is easy to make eat. please do try at home and share with your kids, friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Steamed Rice , chapati, roti .please follow this method your Ash Gourd with Prawns  will be made perfect . In this recipe I am gonna show you the perfect Ash Gourd with Prawns .You can try this with Parnthaa Also .
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Ingredients:

• Ash Gourd (Chal Kumro/ Kaddu) - 300 g (Finely Chopped, Peeled
• Green Chilies :- 4-5

Spices :-

• Turmaric Powder :- 1/2 tsp
• Salt :- According to your tasteRoasted Cumin (jeera) powder :- 1 tsp
• Red Chili Powder :- 1/2 tsp (optional)
• Kalonji (Kalo jeera) :- 1/2 tsp
• cooking oil :- 2-3 tbsp
• Prawns :- 100g (Cleaned)

• Water for gravy :- As needed (4 tbsp)

Cooking Method :

1. At fast take 300 g of Ash Gourd. Then clean it and Chopped it finely and clean the prawns.

2. Add 1/2 tsp Salt and 1/2 tsp of Turmeric Powder with prawns and marinate it. after marination keep the prawns in room temperature for 10 minutes

3. After that place a frying pan on the high flame ,Heat it .  Add 2-3 tbsp cooking oil , heat the oil . Then Drop prawns one by one. Fry it for 4-5 minutes on medium to high flame.

4. After 5 minutes take out prawns in a bowl and keep it aside.

5. In the same frying pan and in samecooking oil, Add 1/2 tsp of kalonji . saute it. Then Add chopped Ash gourd (Chal kumro, Petha kaddu) and Stir it for 4-5 minutes then Add salt , turmeric powder , roasted cumin powder and green chilies. Mix it properly. Cover it for 10 to 12 minutes in low flame.

6. After 10-12 minutes uncover the lid and mix it again and now add fried prawns . and cover it again for 5 Minutes. You can Add water if needed otherwise not.

7. After 5 minutes open the lid mix it again and turn off the flame. 

8. Serve it in a plate and enjoy the tempting  recipe with steamed rice , paratha or Chapati. 

So friends,
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