How to make Dal Tadka in Dhaba Style | ढाबे जैसी दाल तड़का रेसिपी बनाने की विधि

How to make Dal Tadka in Dhaba Style |  ढाबे जैसी दाल तड़का रेसिपी बनाने की विधि 

Today's recipe is Delicious Dal Tadka Recipe. This recipe is easy to make eat. please do try at home and share with your kids, friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Steamed Rice , chapati, roti .please follow this method your Dal Tadka will be made perfect . In this recipe I am gonna show you the perfect Dal Tadka .You can try this with Parnthaa Also .
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Ingredients:

• Tadka Daal :- 250 g. (Soaked by over night )
• Garlic :- 4-5 cloves
• Ginger :- 4 inch
• Onion :- 4 (Medium Size)
• Green Chili :- 2 (Sliced)
• Fenu greek Leaves :- 1/2 tbsp

Dry Spices :-

• Red Chili Powder :- 1 tsp
• Salt :- According to taste
• Turmeric Powder :- 1/2 tsp
• Roasted Cumin Powder :- 1/2 tsp
• Garam Masala Powder :- 1/2 tsp

Method :-

1. Take 250 g Tadka Dal. Let it wet over night or 5-6 hours in normal 1&1/2 glass of water.

2. Next Step is take out it from the water and wash twice a time. Then Take a pressure coocker and Add socked dal and 300ml water. Add 1/2 tsp salt and mix it properly. Now close the lid.

3. Turn on the flame on medium flame now place the pressure coocker and wait for 4-5 whistles.

4. After 4-5 whistles keep the pressure cocker aside. after 10 minutes open the lid.

5. Next step is again turn on the flame and Add cooking oil or butter. Melt it gently. After heat the oil Add dry Spices like bay leaf , Dried Chillies, Cinnamon, Cardamom . After 1 Minute Add Grated Garlic and Ginger. After stirring add chopped onion .Now let the onion soft.

6. After that Add Salt, Red Chili Powder, Garam Masala pOwder, Roasted Cumin powder and mix it well.

7. After stirring Add Boiled Daal and mix it. cover it for 4 Minutes in medium flame. After 4 minutes open the lid and Add Fenugreek Leaves and green Chilies. Mix it again. Close the cover.

8. After 1 minutes open the lid and Serve it with Rumali Roti , chapati or paratha. Enjoy the Tadka Daal.

So friends,
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