Small Fish Recipe | Choto Mach'er Chorchori | ছোট মাছের চচ্চড়ি - Rakhi's kitchen

Small Fish Recipe | Choto Mach'er Chorchori | ছোট মাছের চচ্চড়ি

Today’s recipe is Delicious Small Fish with vegetables | Choto Mach’er Chorchori (ছোট মাছের চচ্চড়ি) Recipe. This recipe is easy to make Eat. please do try at home and share with your kids, friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Steamed Rice .please follow this method Step by step your Small Fish with vegetables | Choto Mach’er Chorchori will be made perfect . In this recipe I am gonna show you How to make perfect Small Fish with vegetables | Choto Mach’er Chorchori .You can try this with Chapati and paratha also .

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Preperation Time :- 30 Minutes

Making Time :- 25 Minutes

Serving :- 4

Ingredients:

Small Fish (Any type) :- 300 g. (Cleaned by lukewarm water , ½ tsp salt)

Vegetables –

1 Potato (Medium Size , Chopped)

1 Brinjal (Small Size, Chopped)

½ cup of Radish ( Chopped )

½ cup of Drumsticks (chopped)

Green Chilies (Hari Mirch):- 4-6 (Sliced)
Onion :- 2 (Roughly Chopped, Medium Size)
Lentil Dumplings (Badi) :- 5-6 (Crushed )

Dry Spices

Onion Seeds (Kalonji) :- ½ tsp

Salt (Namak) :- According to your Taste

Turmeric Powder (Haldi Powder):- ½ tsp

Red Chili Powder (Lal Mirch Powder):- ½ tsp

Cumin Powder (Jeera Powder) :- 1 tsp

Cooking Oil :-

For Fish Fry :- 4 tbsp
For Sabzi :- 2 tbsp

*** Water :- 7-8 tbsp (As required) ***

Method

1. At first Cleaned Small Fishes by lukewarm water and salt. Marinate it with salt and turmeric powder. Keep aside for 5 minutes in room temperature. Wash the vegetables . After that chop All the vegetables and Slit green chilies.

2. Then Turn on the gas stove on high flame . place the frying pan . heat it. After heating the pan Add 4 tbsp cooking oil and spread the oil . After 1 minutes drop Some Small fishes carefully and gently. Wait for 1-2 minutes. Now check the lower portion and flip it . After frying keep the fishes into a plate. Lets go for fry next batch and follow the previous method. Do not put all the fishes in first batch.

3. Now go for the next step, Add 2 tbsp of cooking oil in the same pan. Add kalonji and saute it.

4. Then Add Chopped onion and fry it for 4 minutes on low medium flame. After 4 minutes when onion becomes transparent Add Lentil dumplings (optional). Fry it for 2-3 minutes.

5. Then Add Chopped vegetables (Potato, Brinjal , Radish, Drumstick) . Stir it for 2 minutes and mix it with onion.

6. Now decrease the flame and its time to add Spices , so Add Turmeric powder, Red Chili Powder, Cumin Powder and Salt. Mix it . Now Cover it for 5 minutes.

7. After remove the cover mix it again and checked that vegetables cooked or not. Then add 7-8 tbsp of water and again cover it.

8. After that mix it and Add fried small fishes and again cover it for 2 minutes on low flame.

9. And the Last Step is turn off the gas stove , remove the lid . because our Delicious Bengali Style fish recipe is ready for Serve.

10 . Take a serving plate and Serve it with Steamed Rice. Enjoy your meal with family .

So friends,

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Small Fish Recipe | Choto Mach'er Chorchori | ছোট মাছের চচ্চড়ি