Easy and Simple Fish Curry | কাতলা মাছের পাতলা ঝোল আলু দিয়ে | Macher jhol

Easy and Simple Fish Curry | কাতলা মাছের পাতলা ঝোল আলু দিয়ে | Macher jhol

Today’s recipe is Delicious Easy and Simple Fish Curry | কাতলা মাছের পাতলা ঝোল আলু দিয়ে | Macher jhol. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh and West Bengal. You can try this recipe with Steamed Rice. Please follow this method Easy and Simple Fish Curry | কাতলা মাছের পাতলা ঝোল আলু দিয়ে | Macher jhol will be made perfect. In this recipe I am gonna show you How to make perfect Easy and Simple Fish Curry | কাতলা মাছের পাতলা ঝোল আলু দিয়ে | Macher jhol.You can try this with Steamed Rice.

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Preperation Time: - 15 Minutes

Making Time :- 10 Minutes

Serving: - 3

Ingredients:

• Katla Fish: - 300 g (Washed, Cleaned) You may use Any other fish instead of Katla Fish
• Onion: - 2 (Chopped, Medium Size)
• Garlic – Ginger Paste: - 1 tbsp
• Tomato: - chopped (Medium Size)
• Potato: - 1 Big Size (Sliced)
• Coriander Leaves: - 2 Tbsp (optional)
• Green Chili: - 3 (Sliced)

Dry Spices

• Whole Cumin Seeds: - ½ tsp
• Salt: - As taste
• Turmeric Powder: - 1 tsp
• Red Chili Powder: - 1 tsp
• Coriander Powder: - 1 tsp
• Cumin Powder: - 1 tsp
• Garam Masala Powder :- ½ tsp

Method

 1. Take 300 gm of cleaned katla fish and marinate it with turmeric powder and salt.

2. Now turn on the flame in high mode and place a kadai or nonstick frying pan and heat it. 

3. Pour 3 tbsp Refind oil and heat the oil evenly , after that drop one by one marinated fish in the hot oil. Now wait for 2 to 3 minutes until it cooks properly. Then Flip it gently. take it out in another dish aside .

4. Now in the same kadai Add whole cumin seeds for 1/2 seconds , saute it . After that add chopped onion and fry it for 2-3 minutes. Then add Ginger -garlic paste . Saute it for 3 Minutes. Now add chopped potatoes and fry all the things together. Now Add Dry Spices - Red chili powder, Turmeric Powder, Cumin Powder, Coriander powder and Salt for seasoning . After 2 minutes add 60 ml water for cook it properly. 

5. Then add chopped tomatoes and green chilies and mix it gently and cover it 3 minutes. After 4  minutes uncover the lid and add 1/2 cup of water (as required) . After 1 boil drop all the fried fishes .

6. Now last step is spread some finely chopped coriander leaves and garam masala powder . Mic it carefully.

7. Now serve it with Steamed rice 

So friends,

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