Rakhi's kitchen - Delicious Indian Recipes 2019

How to make Bhaang Thandai ? Bhaang Banane ki Asan Tarikha

Today’s recipe is Delicious Bhaang Thandai . This recipe is easy to make Drinks. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh and West Bengal. You can try this recipe with Snacks .please follow this method Bhaang Thandai will be made perfect. In this recipe I am gonna show you How to make perfect Bhaang Thandai .You can try this with Snacks.

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

• Preperation Time: - 15 Minutes

• Making Time :- 10 Minutes

• Serving: - 3

Ingredients :-

• Cannabis Leaves (Bhang Patta) : 100 gm (Take According to your Capacity)

• Milk : 1 l

• Sugar : 4 tbsp (According to Taste)
  

• Cashew Nuts : 25 g

• Almonds : 25 g

• Dry Rose petals(For Garnishing): 10 NOS (optional) You can use Rose water instead it.

• Black Pepper (Kali Mirch) : 10-12 pods

• Melon Seeds (Magaz Dana) :- 3 tbsp

• Poppy Seeds (Khaas Khaas) : 2 tbsp

• Fennel Seeds (Saunf) :- 3 tbsp

• Ice Cubes : (For Chilling)

Method

1. At fast Take Cannabis Leaves (Bhang Patta) and let it Dry .

2. Now take one mixing bowl and Add All the ingredients like Cashew, Almonds, poppy Seeds, Dry rose petals, Fennel Seeds, Black pepper & Pour 1 glass of water. Now rest it 4-5 hours.

3. After 5 hours take a Grinder jar and Pour All the things in it. Grind it Smoothly. 4. In Next process turn on the flame and Seat a Sauce pan and Pour 1l. Milk in it. After boiling the milk Add Sugar. now let it dissolve. 5. After that Add that liquid and boil it for 8 minutes on low medium. 6. Turn off the gas stove and our Holi refreshment is ready to drink. Keep it in Freeze for Sometimes.

7. After 2-3 hours Serve Bhaang in earthen glass and Sprinkle Some Chopped Cashew and Almonds or Dry rose petals over it and Add ice cubes . Celebrate Holi and enjoy Bhang with your Friends.

 So friends,

           Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '', press the ''Bell'' icon. and do not forget to press the Thumb (like button). If u have any little quarries about any recipes Don’t hesitate write in comment section ... I'll try to solve your problems. Always welcome your suggestion and feedback.

                                                     Thank You

                                            XoXo – Snigdha

Visit My Blog : https://www.raakhiskitchen.com/

*** Follow Me On Social Media ***

• Facebook : https://www.facebook.com/raakhiskitchen

• Twitter : https://twitter.com/raakhiskitchen

• Insta : https://www.instagram.com/raakhiskitchen/

• G + : https://plus.google.com/100828667940420387317