Indian Spicy Prawn Curry | চিংড়ি মাছের রেসিপি
Today’s recipe is Delicious Prawn Recipe Indian Spicy Prawn Curry | চিংড়ি মাছের রেসিপি. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh and West Bengal. You can try this recipe with Rice or pulau .please follow this method Prawn Recipe Indian Spicy Prawn Curry | চিংড়ি মাছের রেসিপি will be made perfect. In this recipe I am gonna show you How to make perfect Prawn Recipe Indian Spicy Prawn Curry | চিংড়ি মাছের রেসিপি.You can try this with Steamed Rice.
For more information and cooking method please do watch Full
video and try at home & give your valuable feed back in comment section.
- Preparation Time: - 15 Minutes
- Making Time :- 10 Minutes
- Serving: - 2
Ingredients:
- Coconut Milk :- 2 Tbsp (Mixed with Normal water)
- Garlic – Ginger Paste: - 1 tbsp
- Tomato: - 1 Medium ( Size Sliced )
- Potato: - 1 Big Size (Diced )
- Green Chili: - 3 (Sliced)
Dry Spices:-
- Whole Cumin Seeds: - ½ tsp
- Bay Leaf :- 1
- Cardamom :- 2
- Salt: - As taste
- Turmeric Powder: - 1 tsp
- Red Chili Powder: - 1 tsp
- Coriander Powder: - 1 tsp
- Cumin Powder: - 1 tsp
- Garam Masala Powder :- ½ tsp
- Cooking Oil :- 3 tbsp
Method
1. At fast take 300 grams cleaned prawns. Marinate it with Turmeric Powder and salt . Keep it aside for 30 Minutes.
2. Turn on the flame place a kadai or nonstick frying pan. Pour 3 tbsp refined oil and drop prawns for frying. Fry it till becomes light golden colour. After frying keep it out in another plate.
3. After that drop one by one diced potatoes and add 1/2 tsp of salt and saute it for 5 Minutes. and keep it in another dish.
4. Then in the same pan or Kadai Add bay leaf , whole cumin seeds, cardamom . Saute it for 1/2 minute.
5. Then Add Dry spices as Red Chili Power, Turmeric Powder, Cumin powder, Coriander powder and salt. Mix it carefully.
6. After mixing Add little quantity of water and Add fried prawns, Chopped Tomatoes and potatoes.
7. Mix all the things and add 1 cup of water for gravy. Let boil the water.
8. At last Add Garam Masala Powder and green chilies for flavor.
9. Prawn curry is ready for serve. Now enjoy this recipe with Pulao or Steamed Rice.
2. Turn on the flame place a kadai or nonstick frying pan. Pour 3 tbsp refined oil and drop prawns for frying. Fry it till becomes light golden colour. After frying keep it out in another plate.
3. After that drop one by one diced potatoes and add 1/2 tsp of salt and saute it for 5 Minutes. and keep it in another dish.
4. Then in the same pan or Kadai Add bay leaf , whole cumin seeds, cardamom . Saute it for 1/2 minute.
5. Then Add Dry spices as Red Chili Power, Turmeric Powder, Cumin powder, Coriander powder and salt. Mix it carefully.
6. After mixing Add little quantity of water and Add fried prawns, Chopped Tomatoes and potatoes.
7. Mix all the things and add 1 cup of water for gravy. Let boil the water.
8. At last Add Garam Masala Powder and green chilies for flavor.
9. Prawn curry is ready for serve. Now enjoy this recipe with Pulao or Steamed Rice.
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