गोभी आलू की रसेदार सब्जी | Simple and Easy Aloo Gobhi Curry for Lunch Box
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- Preparations Time :- 30 Minutes
- Making Time :- 25 Minutes
- Serving :- 4
Ingredients:
- Cauliflower :- 300 g (Boiled)
- Potato :- 1 Medium Size (Diced)
- Coriander Leaves :- hand full (Finely Chopped)
Spices :
- Turmeric Powder :- 1/2 tsp
- Red Chili Powder :- 1 tsp
- Coriander Powder :-1 tsp
- Cumin Powder :- 1/2 tsp
- Salt:- As taste
- Ginger Powder :- 1/4 tsp
Dry Spices :
- Cardamon :-2 Nos
- Cinnamon :- 1 Stick
- Dried Red Chili :- 2
- Bay leaf:- 1
- Cumin Seeds :- 1/2 tsp
Method :
1.Take a Sauce pan Add 500 ml water , 1/2 tsp salt and cauliflower and chopped Potatoes for 3-4 Minutes. After that open the lid drain the water . Keep the boiled cauliflower aside.
2. Turn on the flame on medium flame , Pour 3 tbsp cooking oil . heat it.
3. After heating the cooking oil add boiled cauliflower & potatoes. saute it.
4. After frying keep it in another dish .
5. Now in the same pan Add oil (if required ) heat it . Then Add dry Spices - Cardamon,Cinnamon ,Bay leaf ,Dried Red Chili, Cumin Seeds saute for 1/2 minutes. Then Add Masala paste (turmeric powder, salt, cumin powder, coriander powder, red chili powder and little quantities of water)
6. Fry the Masala and mix it . Then add Fried potatoes & Cauliflower and mix it again.
7. Add 1/2 glass of water for gravy and cover it. After uncover the lid Add garam Masala and chopped coriander leaves . Mix it.
8. Cauliflower curry is ready to serve. serve it with steamed rice or Chapati.
8. Cauliflower curry is ready to serve. serve it with steamed rice or Chapati.
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