Aloo Do Pyaza Restaurant Style| Aloo Pyaz ki Dry Curry | आलू दो प्याजा

Aloo Do Pyaza Restaurant Style| Aloo Pyaz ki Dry Curry | आलू दो प्याजा

Today’s recipe is Aloo Do Peyaza Restaurant Style| Aloo Pyaz ki Dry Curry | आलू दो प्याजा .This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Raita And Salad .Please follow this method Aloo Do Peyaza Restaurant Style| Aloo Pyaz ki Dry Curry | आलू दो प्याजा

 will be made perfect. In this recipe I am gonna show you How to make perfect Aloo Do Peyaza Restaurant Style| Aloo Pyaz ki Dry Curry | आलू दो प्याजा .You can try this with fritters Also.

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

• Preparations Time :- 10 Minutes

• Making Time :- 18 Minutes

• Serving :- 2

Ingredients:

• Potato :- 500 g (Peeled)

• Onion :- 2 Medium Size (Diced)

• Tomato :- 1 Medium Size (Diced)

• Tomato Puree :- 4 tbsp

• Ginger-Garlic Paste :- 2 tbsp

• Onion Paste :- 3-4 tbsp (Using 1 big Size onion)

• Green Chilies :- 2 (Sliced)

• Coriander Leaves :- 2 tbsp (Chopped)

Dry Spices :

• Cumin Powder : ½ tsp
• Coriander Powder :-  1 tsp
• Red Chili Powder :- ½ tsp
• Salt:- As taste
• Turmeric Powder :- ½ tsp
• Whole Cumin Seeds :- 1/2 seeds
• Cooling Oil :- 4 Tbsp

Method :

1. Take Washed and peeled Potatoes. 

2. Turn on the Gas Stove. Place a frying pan and heat it. Pour 2-3 cooking oil and Heat the oil. After Heating drop all the diced potatoes and add 1/2 tsp of salt . cover it for 5 Minutes

on Low Medium flame. Check it once.

2. After 5 Minutes Uncover the lid and transfer fried Potatoes to another plate.

3. In the same oil and pan drop all the diced Tomatoes and onions and saute it for some times. Do not over fry it. Add 1/2 tsp of salt with it. After 2-3 Minutes transfer it in any another plate.

3. Now in the Same pan Add 1/2 tsp of whole cumin Seeds And Stir it for 1/2 minutes then Add Onion Paste and stir it and then Add ginger garlic paste and mix it gently. Add tomato puree and fry it. Now Decrease the flame and Add Dry Spices - Turmeric Powder, Salt, Cumin Powder, Coriander Powder. Mix all the Spices .

4. Add 1/2 Cup of water for cook the dry Spices. and cover it for 3-4 Minutes on medium flame.

5. Uncover the lid And Add fried Potatoes . Mix it. Pour water for Gravy. And Cover it again for 5 Minutes. After uncover Add Fried Onions and Tomatoes, Green Chilies and Coriander leaves. and Cover it for 2 Minutes for Flavor. 

6. Serve it hot with Paratha or Chapati.

           So Friends, Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button).If you have any little quarries about any recipes. Don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. 

                                                     Thank You

                                                 Yours Rakhi’s Kitchen  - Snigdha

Follow Me On Social Media

• Visit My Blog : https://www.raakhiskitchen.com/

• Facebook : https://www.facebook.com/raakhiskitchen

• Twitter : https://twitter.com/raakhiskitchen

• Insta : https://www.instagram.com/raakhiskitchen/