Boal Bahari | Traditional Bengali Fish Recipe | বোয়াল মাছের রেসিপি

Boal Bahari | Traditional Bengali Fish Recipe | বোয়াল মাছের রেসিপি

Today’s recipe is Boal Bahari | Traditional Bengali Fish Recipe | বোয়াল মাছের রেসিপি

. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Raita And Salad .Please follow this method Boal Bahari | Traditional Bengali Fish Recipe | বোয়াল মাছের রেসিপি

 will be made perfect. In this recipe I am gonna show you How to make perfect Boal Bahari | Traditional Bengali Fish Recipe | বোয়াল মাছের রেসিপি .You can try this with fritters Also.

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

• Preparations Time :- 10 Minutes

• Making Time :- 20 Minutes

• Serving :- 4

Ingredients:

• Boal Fish : 500 g (Cleaned) You may use any kind of Fish

• Potatoes:- 1 Big Size (Peeled, Cleaned)

• Tomatoes :- 1 Medium Size (Sliced)

• Coconut Powder :- 1 ½ Tbsp

• Cashew Nut & Raisins :- 2 tbsp

• Green Chilies :- 2

Dry Spices

• Turmeric Powder – 1 tsp

• Red Chili Powder – 1 tsp

• Salt – As taste

• Cumin Powder – 1 tsp

• Coriander Powder- 1 tsp

• Ginger Powder – 1 tsp

Whole Spices

• Whole Cumin Seeds :- 1 tsp

• Cinnamon:- ½ inch Stick

• Cardamom :- 3-4 Pods

• Dried Chili :- 1

•  Bay Leaf :- 1

Method

11. Take All the fishes, clean it with lukewarm water and salt. Then Add Salt, Turmeric Powder and 1/2 tsp cooking oil. Keep it aside for 30 Minutes.

22. Add 1 -2 tbsp water with coconut Powder and let it make Coconut Milk.

33.Now Let Make a Masala Paste- Add Turmeric Powder, Red Chili Powder, Cumin Powder, Salt. Coriander, Ginger Powder and Add 1/2 Cup of water with it and mix it gently.

44. Turn on the flame , place a frying pan

          

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