Quick Paneer Biryani Recipe

Boiled Chickpeas :- 1 cup

Panner :- 200 gram

Basmati Rice :- 200 g (1 Glass)

Boiled Potatoes :- 1 (Medium Size , Chopped)

Onion :- 2 (Medium Size, Chopped)

Tomato :- 1 big Size (Sliced)

Mint Leaves :- handful

Coriander Leaves :- handful

Ghee :- 4 tbsp

Ginger Garlic Paste :- 2 tbsp

Dry Spices :

Salt – As taste

Turmeric Powder - ½ tsp

Red Chili Powder – As Taste

Garam Masala Powder :- 1 tsp

Biryani Masala :- 1 tsp

Spices :

Mace :- 2

Cinnamon Stick :- 1

Cardamom :- 4 Pods

Cloves :- 4

Black Pepper :- 5-6