Shortcut Aloo Chaat | तीखा चटपटा आलू चाट

Shortcut Aloo Chaat | तीखा चटपटा आलू चाट 

Today's recipe is Delicious Aloo Chaat Recipe. This recipe is easy to make eat. please do try at home and share with your kids, friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Puffed Rice.please follow this method your Aloo Chaat will be made perfect . In this recipe I am gonna show you the perfect Aloo Chaat .
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Ingredients

• Boiled Potatoes :- 3 big Size (Peeled, Cubed)
• Onion :- 1 (Medium Size)
• Coriander Leaves :- Hand Full
• Boiled Chick Peas (Kabuli Chana) - 1 cup (optional)
• Tamarind Pulp (Imli Pulp) :- 1 tbsp (You may Apply Lemon juice instead of tamarind Pulp )
• Tomato Sauce :- 3-4 tbsp
• Black Pepper Powder :- 1 tsp
• Black Salt :- 1/2 tsp
• Cooking Oil - 2 tbsp
• Green Chillies :- 2-3 (Chopped)
• Namkeen : ( Sev/ Bhujiya/ Nimki/ Chanachur/ Dalmut/ Papdi/ Dry Panipuri)

** you Should Apply this kind of namkeens During Serving the Aloo Chaat, Not before that , otherwise it becomes Swigy **

Method 

1. Take a frying pan , Add refined oil and drop All the boiled potatoes cubes. Now Saute it till 4 Mints. After 4-5 minute it turns on  light brown. Transfer it in a mixer bowl.

2. Take a mixer bowl And Add All the things like - Fried Potatoes , Onion, Chick peas, Coriander leaves , Tamarind Pulp  and Tomato ketch up . Mix it gently with a spoon.

3. Now mix Black salt, Black pepper powder, green chilies, Raw Mango powder, Again Mix it

4. Sprinkle Namkeen over it and Serve it fast. 



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