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Revenue Department, Karnataka (Revenue Department, Karnataka) Has Released Recruitment Notification For 1916 Data Entry Operator Posts. All Eligible And Interested Candidates Can Apply Online On Or Before 29-05-2020 (29th May 2020). Further Detailed Information Regarding Educational Qualifications, Age Limit, Selection Procedure, Exam Pattern, Syllabus for Revenue Department, Karnataka (Revenue Department, Karnataka) Recruitment 2020 - 1916 Data Entry Operator Post is mentioned below.

Revenue Department, Karnataka (Revenue Department, Karnataka) Recruitment 2020 Detailed Vacancy Information -

Total No. of Posts - 1916 posts

Name And No. of Posts -
1. Data Entry Operator - 1916

Age Limit -
  • Age relaxations will be applicable as per the rules. For Postwise Age Details Go To Detailed Advertisement
Educational Qualification - Candidates should have done 12th, Basic Computer Knowledge or its equivalent qualification from a recognized university. For Post Wise Qualification Go To Detailed Advertisement

Selection Process - All Eligible Candidates will Be Selected Based on Their Performance In Written Exam/Interview.

Pay Scale - Rs. 22,000/- per month.

How To Apply - All Eligible and Interested candidates may fill the online application through official website http://landrecords.karnataka.gov.in before or on 29th May 2020.
Important Dates -
Last Date For Apply Online : 29-05-2020.
ONLINE APPLICATION LINK : 

1121 Data Entry Operator In Karnataka Revenue Department Recruitment 2020 - Apply online
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Shortcut Aloo Chaat | तीखा चटपटा आलू चाट 


Today's recipe is Delicious Aloo Chaat Recipe. This recipe is easy to make eat. please do try at home and share with your kids, friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Puffed Rice.please follow this method your Aloo Chaat will be made perfect . In this recipe I am gonna show you the perfect Aloo Chaat .
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.
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Ingredients

  • Boiled Potatoes :- 3 big Size (Peeled, Cubed)
  • Onion :- 1 (Medium Size)
  • Coriander Leaves :- Hand Full
  • Boiled Chick Peas (Kabuli Chana) - 1 cup (optional)
  • Tamarind Pulp (Imli Pulp) :- 1 tbsp (You may Apply Lemon juice instead of tamarind Pulp )
  • Tomato Sauce :- 3-4 tbsp
  • Black Pepper Powder :- 1 tsp
  • Black Salt :- 1/2 tsp
  • Cooking Oil - 2 tbsp
  • Green Chillies :- 2-3 (Chopped)
  • Namkeen : ( Sev/ Bhujiya/ Nimki/ Chanachur/ Dalmut/ Papdi/ Dry Panipuri)
** you Should Apply this kind of namkeens During Serving the Aloo Chaat, Not before that , otherwise it becomes Swigy **



Method 
1. Take a frying pan , Add refined oil and drop All the boiled potatoes cubes. Now Saute it till 4 Mints. After 4-5 minute it turns on  light brown. Transfer it in a mixer bowl.

2. Take a mixer bowl And Add All the things like - Fried Potatoes , Onion, Chick peas, Coriander leaves , Tamarind Pulp  and Tomato ketch up . Mix it gently with a spoon.

 3. Now mix Black salt, Black pepper powder, green chilies, Raw Mango powder, Again Mix it

 4. Sprinkle Namkeen over it and Serve it fast. 



So friends,
           Hope you like my videos , recipes and easy making techniques. For more testy & yummy  recipes  update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If u have any little quarries about any recipes .. don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback.
                                           

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                                                 Yours Rakhi's Kitchen .
                                                 - Snigdha

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Author

authorHello, My Name Is Snigdha Saha (Raakhi). I am a food lover, Love to eat and Cooking is my hobby. By Profession I am a school Teacher, Follow me on social media.
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