Karnataka Revenue Department Recruitment 2020 - Apply online 1121 Data Entry Operator
Revenue Department, Karnataka (Revenue Department, Karnataka) Has Released Recruitment Notification For 1916 Data Entry Operator Posts. All Eligible And Interested Candidates Can Apply Online On Or Before 29-05-2020 (29th May 2020). Further Detailed Information Regarding Educational Qualifications, Age Limit, Selection Procedure, Exam Pattern, Syllabus for Revenue Department, Karnataka (Revenue Department, Karnataka) Recruitment 2020 - 1916 Data Entry Operator Post is mentioned below.
Name And No. of Posts -
1. Data Entry Operator - 1916
Age Limit -
Revenue Department, Karnataka (Revenue Department, Karnataka) Recruitment 2020 Detailed Vacancy Information -
Total No. of Posts - 1916 postsName And No. of Posts -
1. Data Entry Operator - 1916
Age Limit -
- Age relaxations will be applicable as per the rules. For Postwise Age Details Go To Detailed Advertisement
Selection Process - All Eligible Candidates will Be Selected Based on Their Performance In Written Exam/Interview.
Pay Scale - Rs. 22,000/- per month.
How To Apply - All Eligible and Interested candidates may fill the online application through official website http://landrecords.karnataka.gov.in before or on 29th May 2020.
Important Dates -
Last Date For Apply Online : 29-05-2020.
ONLINE APPLICATION LINK :
Shortcut Aloo Chaat | तीखा चटपटा आलू चाट
Shortcut Aloo Chaat | तीखा चटपटा आलू चाट
Today's recipe is Delicious Aloo Chaat Recipe. This recipe is easy to make eat. please do try at home and share with your kids, friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Puffed Rice.please follow this method your Aloo Chaat will be made perfect . In this recipe I am gonna show you the perfect Aloo Chaat .
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.
Ingredients
- Boiled Potatoes :- 3 big Size (Peeled, Cubed)
- Onion :- 1 (Medium Size)
- Coriander Leaves :- Hand Full
- Boiled Chick Peas (Kabuli Chana) - 1 cup (optional)
- Tamarind Pulp (Imli Pulp) :- 1 tbsp (You may Apply Lemon juice instead of tamarind Pulp )
- Tomato Sauce :- 3-4 tbsp
- Black Pepper Powder :- 1 tsp
- Black Salt :- 1/2 tsp
- Cooking Oil - 2 tbsp
- Green Chillies :- 2-3 (Chopped)
- Namkeen : ( Sev/ Bhujiya/ Nimki/ Chanachur/ Dalmut/ Papdi/ Dry Panipuri)
Method
1. Take a frying pan , Add refined oil and drop All the boiled potatoes cubes. Now Saute it till 4 Mints. After 4-5 minute it turns on light brown. Transfer it in a mixer bowl.2. Take a mixer bowl And Add All the things like - Fried Potatoes , Onion, Chick peas, Coriander leaves , Tamarind Pulp and Tomato ketch up . Mix it gently with a spoon.
3. Now mix Black salt, Black pepper powder, green chilies, Raw Mango powder, Again Mix it
4. Sprinkle Namkeen over it and Serve it fast.
So friends,
Hope you like my videos , recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If u have any little quarries about any recipes .. don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback.
Thank You
Yours Rakhi's Kitchen .
- Snigdha
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Home made Pani-Puri in Indian Street Style | PaniPuri (Gol Gappe) Complete Recipe video | पानी पूरी बनाने का आसन तरीका
Home made Pani-Puri in Indian Street Style | PaniPuri (Gol Gappe) Complete Recipe video | पानी पूरी बनाने का आसन तरीका
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.
Ingredients
For Puri Recipe : (you can make upto 30 Puris with this quantity)
- Plain Flour (Maida) : ¼ cup
- Semolina (Suji) : ¼ cup
- Salt (Namak) :- As per taste
- Baking Soda (Meetha Soda) : 1/8 tsp Ek Chimti
- For Kneed :- using Normal Water
Note :
- Bhuna Hua Jeera Powder :- Put some Cumin Seeds in a plain frying pan on low flame . Roast it for 2-3 minutes until it take turns brown. Grind it .
- Chili Flakes :- Put some dried chili in a plain frying pan on medium flame. Roast it . After that grind it.
- Black Salt : As taste
- Boiled Potatoes : 300 g
- Aam chur Powder :- 1 tsp
- Roasted Cumin Powder : 1 tsp
- Chili flakes : 1 tsp
- Green Chili :- 4-5 (Chopped)
- Onion :- 1 /2 Cup (Chopped)
- Tikhi Chutney:- 1/2 tbsp **
For Tikha Chatpati Paani :
- Normal water :- 1 ltr
- Black Salt :- as taste
Aam chur Powder :- 1 tsp
- Roasted Cumin Powder : 1 tsp
- Red Chili powder :- As per taste
So friends,
Hope you like my videos , recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If u have any little quarries about any recipes .. don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback.
Thank You
Yours Rakhi's Kitchen .
- Snigdha
Visit My Blog : https://www.raakhiskitchen.com/
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छोटी मछली की करी | Small Fish Recipe in Bengali Style | Chhoti Machli ki Recipe
छोटी मछली की करी | Small Fish Recipe in Bengali Style | Chhoti Machli ki Recipe
Today’s recipe is Small Fish Recipe in Bengali Style. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Steamed Rice .Please follow this method Small Fish Recipe in Bengali Style will be made perfect. In this recipe I am gonna show you How to make Small Fish Recipe.You can try this recipe as main course.
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.
Preparations Time :- 10 Minutes
Making Time :- 15 Minutes
Serving :- 4
Ingredients
- Any Type of Small Fish :- 275 g (Cleaned)
- Onion :- 1 Medium Size (Sliced)
- Coriander Powder :- 2 tbsp ( Only for Garnishing)
- Lukewarm Water For Gravy :- As per required
Dry Spices
- Salt – as taste
- Red Chili Powder – ½ tsp
- Cumin Powder - 1/2 tsp
- Turmeric Powder – ¼ tsp
- Refined Oil – 2-3 tbsp
Method
1. At first Clean All the Fishes and wash it gently. After that mix some turmeric powder and 1/4 of salt and marinate it for half an hour. you may add little bit of oil in it, if you want.
2. Lets start the second step ,Turn on the Gas Stove and place a Frying pan , Heat the pan Properly . Add 2-3 cooking oil and heat the oil . After that Add marinated fishes into oil. wait for 3-4 minutes. After 3-4 minutes flip it and keep the flame medium.
3. When all the fishes turn in golden color then keep it aside.
4. Now in the same pan and in the same oil put 1/4 tsp whole cumin Seeds and saute it for 15 seconds. Then Add 1 medium size chopped onion and fry it until it takes turn into golden . Then add 1/2 tsp salt and mix it.
5. Now add Turmeric powder, Red chili powder, cumin powder and 2 tbsp water with it.
6. Mix it properly in medium flame and cover it for 3 minutes. After that pour 1/2 cup water in it. After boiling the water add fried Small fish and wait for 2 minutes on low medium flame.
7. Small fish curry is ready to serve. Serve it with Steamed Rice.
So friends,
2. Lets start the second step ,Turn on the Gas Stove and place a Frying pan , Heat the pan Properly . Add 2-3 cooking oil and heat the oil . After that Add marinated fishes into oil. wait for 3-4 minutes. After 3-4 minutes flip it and keep the flame medium.
3. When all the fishes turn in golden color then keep it aside.
4. Now in the same pan and in the same oil put 1/4 tsp whole cumin Seeds and saute it for 15 seconds. Then Add 1 medium size chopped onion and fry it until it takes turn into golden . Then add 1/2 tsp salt and mix it.
5. Now add Turmeric powder, Red chili powder, cumin powder and 2 tbsp water with it.
6. Mix it properly in medium flame and cover it for 3 minutes. After that pour 1/2 cup water in it. After boiling the water add fried Small fish and wait for 2 minutes on low medium flame.
7. Small fish curry is ready to serve. Serve it with Steamed Rice.
Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If you have any little quarries about any recipes. Don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback.
Thank You
Yours Rakhi’s Kitchen - Snigdha
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होटल जैसा चिकन करी घर पे बनाए | Restaurant Style Chicken Curry in 20 Minutes
होटल जैसा चिकन करी घर पे बनाए | Restaurant Style Chicken Curry in 20 Minutes
Ingredients : Chicken :- 500 g
Onion Paste :- 4 Tbsp
Chopped Onion :- 1 Medium Size
Garlic Paste :- 10 - 15 pods
Tomato puree : 2 Tbsp
Green Chili Paste : 2 Tbsp
Fresh Coriander Leaves : 2 tbsp
Red Chili Powder : 1/4 tsp
Salt As per Taste
Sugar :- 1/8 tsp Coriander
Powder :- 1/2 tsp
Cumin powder :- 1/2 tsp
Turmeric Powder - 1/2 tsp
Black Pepper Powder :- 1/2 tsp
Ginger Powder :- 1/4 tsp
Cardamom : 2 pods
Cinnamon : 2 inch Stick
Bay Leaf - 1 Whole
Cumin Seeds : 1/4 tsp
Dried Red Chili : 2
Mustard Oil - 2 tbsp
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Hello, My Name Is Snigdha Saha (Raakhi). I am a food lover, Love to eat and Cooking is my hobby. By Profession I am a school Teacher, Follow me on social media.