Paneer Bhapa in Bengali Style | Steamed Paneer Recipe in Tiffin Box | Pure Veg Recipe | পনির ভাপা
Today’s recipe is Paneer Bhapa
in Bengali Style. This recipe is easy to make eat. Please do
try at home and share with your kids, friends and family members. This recipe
is very special in All over India & Specially Punjab, Haryana, Chhatisgarh,
West Bengal. You can try this recipe with Nan , Kulcha & Steamed Rice .Please
follow this method Paneer Bhapa in Bengali Style
will be made perfect. In this recipe I am gonna show you How to make perfect Crispy
Potato Cubes.You can try this with fritters Also.
For more information and cooking method
please do watch Full video and try at home & give your valuable feed back
in comment section.
Preparations Time :- 10 Minutes
Making Time :- 20 Minutes
Serving :- 4
Ingredients:
- Paneer:- 300 gram
- Yogurt:-2 tbsp
- Poppy Seeds:- 1 tbsp
- Mustard Seeds :- 1 ½ tbsp
- Green Chilies :- 4-5
- Melon Seeds :- 1 ½ tbsp
Dry Spices :
- Salt – as taste
- Red Chili Powder – ½ tsp
- Kashmiri Red Chili Powder – ¼ tsp
- Turmeric Powder – ¼ tsp
- Mustard Oil – 3 tbsp
Method :
T1. Take a Blending jar and Drop All the Things like Mustard Seeds, Poppy Seeds, Melon
Seeds (Magaj Dana) and add 4 tbsp water for smooth paste.
Blend it gently and
Masala paste is ready.
2. Let’s start the next Step. Turn on the flame on medium high flame and place the Frying pan or Kadai. Heat it .
4. After
Frying Transfer it in another plate.
5. Now Take a Stainless Steel Tiffin box and Spread 2 tbsp of Mustard oil in it. Pour Masala Paste and Bitten yogurt . Mix it
6. Then Drop Fried Paneer Pieces into Masala Paste. Mix it with a spoon. Spread 2 tbsp mustard oil over it. (You may add little more water for gravy if required)
7. Turn on the flame , place a Kadai and Add 2.5 cup of water in the Kadai and place the Tiffin box in the kadai. Don’t put the tiffin box under the water.
8. Cover the kadai for 15 Minutes on low medium flame.
9. After 15-20 Minutes uncover the lid and turn off the Gas stove. Keep it aside for sometimes
10. Now open the Tiffin box and enjoy the Bhapa Paneer.
11. Serve it with Steamed rice or Chapati or kulcha.
So Foodies,
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Yours Rakhi’s Kitchen - Snigdha
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