How to make Dal Tadka in Dhaba Style | ढाबे जैसी दाल तड़का रेसिपी बनाने की विधि

Today's recipe is Delicious Dal Tadka Recipe. This recipe is easy to make eat. please do try at home and share with your kids, friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Steamed Rice , chapati, roti .please follow this method your Dal Tadka will be made perfect . In this recipe I am gonna show you the perfect Dal Tadka .You can try this with Parnthaa Also .
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Ingredients:

Tadka Daal :- 250 g. (Soaked by over night )
Garlic :- 4-5 cloves
Ginger :- 4 inch
Onion :- 4 (Medium Size)
Green Chili :- 2 (Sliced)
Fenu greek Leaves :- 1/2 tbsp

Dry Spices :-

Red Chili Powder :- 1 tsp
Salt :- According to taste
Turmeric Powder :- 1/2 tsp
Roasted Cumin Powder :- 1/2 tsp
Garam Masala Powder :- 1/2 tsp

Method :-

1. Take 250 g Tadka Dal. Let it wet over night or 5-6 hours in normal 1&1/2 glass of water.

2. Next Step is take out it from the water and wash twice a time. Then Take a pressure coocker and Add socked dal and 300ml water. Add 1/2 tsp salt and mix it properly. Now close the lid.

3. Turn on the flame on medium flame now place the pressure coocker and wait for 4-5 whistles.

4. After 4-5 whistles keep the pressure cocker aside. after 10 minutes open the lid.

5. Next step is again turn on the flame and Add cooking oil or butter. Melt it gently. After heat the oil Add dry Spices like bay leaf , Dried Chillies, Cinnamon, Cardamom . After 1 Minute Add Grated Garlic and Ginger. After stirring add chopped onion .Now let the onion soft.

6. After that Add Salt, Red Chili Powder, Garam Masala pOwder, Roasted Cumin powder and mix it well.

7. After stirring Add Boiled Daal and mix it. cover it for 4 Minutes in medium flame. After 4 minutes open the lid and Add Fenugreek Leaves and green Chilies. Mix it again. Close the cover.

8. After 1 minutes open the lid and Serve it with Rumali Roti , chapati or paratha. Enjoy the Tadka Daal.

So friends,
Hope you like my videos , recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If u have any little quarries about any recipes .. don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback.

Thank You
Yours Rakhi's Kitchen .
- Snigdha

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Banana Stem Stir Fry | केले का तना | Thor Vaja | থোড় ভাজা

Banana Stem Stir Fry | Thor Ghonto

Today's recipe is Delicious Banana Stem Stir Fry Recipe. This recipe is easy to make eat. please do try at home and share with your kids, friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Steamed Rice , chapati, roti .please follow this method your Banana Stem Stir Fry will be made perfect . In this recipe I am gonna show you the perfect Banana Stem Stir Fry .You can try this with Parnthaa Also .
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Ingredients:

Banana Stem (kolar thor):- 100 g (Finely Chopped )
Green Chilies (Hari Mirch):- 4-5 (Sliced)

Dry Spices :
Turmeric Powder (Haldi) :- 1/2 tsp
Salt :- As per choice
Kalonji :- 1/2 tsp
cooking oil :- 2-3 tbsp

Water for gravy :- As needed (4 tbsp)

Cooking Method

1. At fast take finely chopped banana Stem (white stem of banana tree) . After that add 1/2 tsp of salt with it and mix it properly with spoon or hand. (if you are a patient of high blood pressure , please skip that salty water of that mixture. because its may be harmful for you.). Rest the mixture in room temperature for 10-15 minutes.

2. Place the frying pan on medium high flame , heat the pan. Add 2 tbsp of cooking oil in the pan . Heat the oil and Add Kalonji and Dried Chilly, now saute it foe 1 minutes on low medium flame.

3. After that Add the chopped and marinated banana stem and stir it for 2-3 minutes. then Added green chilies, turmeric powder and salt. Stir it on medium flame.

4. Now, Add around 4 tbsp (as needed) of water and cover it for 5 minutes on low flame. check it after 2 minutes and stir it and again cover with lid.

5. After that open the lid stir again , turn off the flame And our banana stem stir fry is ready for serve with steamed rice. Serve it hot.

More Tips

* Banana Stem juice is helpful for high blood pressure patients.

** Banana Stem is helpful for treating kidney Stones also.

Benefits of Banana Stem

Detoxification and digestion
Treating kidney stones and UTI
Weight loss
Managing cholesterol and blood pressure
Healing acidity and gastric problems

So friends,

Hope you like my videos , recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Raakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If u have any little quaries about any recipes .. don't hesitate write in comment section ... I'll try to slove your problems . always welcome your suggestion and feedback.

Thank You
Yours Raakhi's Kitchen .
- Snigdha

Visit My Blog : https://www.raakhiskitchen.com/
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Ash Gourd with Prawns | लौकी और झींगा का रेसिपी |চালকুমড়ো চিংড়ি ঘন্ট

Today's recipe is Delicious Ash Gourd with Prawns Recipe. This recipe is easy to make eat. please do try at home and share with your kids, friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Steamed Rice , chapati, roti .please follow this method your Ash Gourd with Prawns will be made perfect . In this recipe I am gonna show you the perfect Ash Gourd with Prawns .You can try this with Parnthaa Also .
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Ingredients:

Ash Gourd (Chal Kumro/ Kaddu) - 300 g (Finely Chopped, Peeled
Green Chilies :- 4-5

Spices :-

Turmaric Powder :- 1/2 tsp
Salt :- According to your tasteRoasted Cumin (jeera) powder :- 1 tsp
Red Chili Powder :- 1/2 tsp (optional)
Kalonji (Kalo jeera) :- 1/2 tsp
cooking oil :- 2-3 tbsp
Prawns :- 100g (Cleaned)

Water for gravy :- As needed (4 tbsp)

Cooking Method :

1. At fast take 300 g of Ash Gourd. Then clean it and Chopped it finely and clean the prawns.

2. Add 1/2 tsp Salt and 1/2 tsp of Turmeric Powder with prawns and marinate it. after marination keep the prawns in room temperature for 10 minutes

3. After that place a frying pan on the high flame ,Heat it . Add 2-3 tbsp cooking oil , heat the oil . Then Drop prawns one by one. Fry it for 4-5 minutes on medium to high flame.

4. After 5 minutes take out prawns in a bowl and keep it aside.

5. In the same frying pan and in samecooking oil, Add 1/2 tsp of kalonji . saute it. Then Add chopped Ash gourd (Chal kumro, Petha kaddu) and Stir it for 4-5 minutes then Add salt , turmeric powder , roasted cumin powder and green chilies. Mix it properly. Cover it for 10 to 12 minutes in low flame.

6. After 10-12 minutes uncover the lid and mix it again and now add fried prawns . and cover it again for 5 Minutes. You can Add water if needed otherwise not.

7. After 5 minutes open the lid mix it again and turn off the flame.

8. Serve it in a plate and enjoy the tempting recipe with steamed rice , paratha or Chapati.

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3 तरीके के फ्रेश ड्रिंक गर्मियों के लिए| Easy and Quick Summer Drinks Re...

Kache Kele ki Sukhi Sabzi | कच्चे केले की सूखी सब्जी | How to make Raw B...

RAW Banana Recipe

Matka Kulfi Recipe | मटका मलाई कुल्फी रेसिपी | Summer Recipe

Mint Chutney Recipe | हरी धनिया पुदीने की चटनी | Green Chutney

How to make Eggless Fruit cake At Home Easily

How to make Eggless Fruit cake At Home Easily || Best Way To Make Fruit Cake Quickly

Today's recipe is Easy Eggless Fruit Cake Recipe. This recipe is easy to make and Eat. please do try at home and share with your friends and family members . This recipe is very special in All over India . You can try this recipe as Dessert Recipe . This recipe is called Sponge fruit cake. please follow this method your Egg less Fruit Cake Recipe will be made perfect . In this recipe I am gonna show you the perfect Egg less Fruit Cake Recipe Recipe.You can try this with Tea.

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Ingredients :-

For Baking :-

Salt :- 300 gm
Pressure Cooker :- 6 liter.
Stands:- 2 (Stainless Steel)

Batter Ingredients :-

All Purpose Flour (Maida) :- 250 g
Powder Sugar :- 100 g
Butter :- 3 tbsp
Refined Oil:- 3 tbsp
Baking Soda:- 1 tbsp
Baking Powder :- 2 tbsp
Milk:- 200 ml
Vinegar :- 1 1/2 tsp
Vanilla Essence :- 1 tsp
Dry Fruits :- As need (Here i am Taking cashew nuts, pistachios, Almond, cherry ) chopped
Condensed Milk :- 450 g

So friends,

Hope you like my videos , recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Raakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If u have any little quarries about any recipes .. don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback.

Thank You
Yours Raakhi's Kitchen .
- Snigdha

fruit cake

चटपटी काबुली चना चाट Easy and Quick No Fire Recipe Home Made Chat

Todays recipe is Easy Chatpati Kabuli Chana Chaat Recipe. This recipe is easy to make and Eat. please do try at home and share with your friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe as Party Snacks recipe . This recipe is called Chole Chaat . please follow this method your Chatpati Kabuli Chana Chaat Recipe will be made perfect . In this recipe I am gonna show you the perfect Chatpati Kabuli Chana Chaat Recipe.You can try this Green Chatni.

चटपटी काबुली चना चाट | No Fire Recipe

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Ingredients :-

Chickkpeas :- 200 g (Boiled) Potato :- 1 (Medium Size, Chopped ) Chaat Masala :- 1 tsp Roasted Cumin Powder :- 1 tsp Black Salt :- According to taste Green Chili :- 2 (Chopped ) Onion:- 2 Medium Size ( Chopped ) Tomato :- 1 (Medium Size) Miny Leaves :- 1 tbsp (Chopped ) Coriander Leaves :- 3-4 tbsp (Chopped ) Method :-

chat recipe

Apple Banana Smoothie | एप्पल स्मूथिए बनाने के बिधि | quick and easy beverage

Today's recipe is Easy Apple Banana Smoothie Recipe. This recipe is easy to make and Drink. please do try at home and share with your friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe as Health Drink . This recipe is called Apple Banana Smoothie Recipe. please follow this method your Apple Banana Smoothie Recipe will be made perfect . In this recipe I am gonna show you the perfect Apple Banana Smoothie Recipe.You can try this Fruit Salad. For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Ingredients

Apple :- 1 Medium Size (Chopped)

Banana :- 1 Medium Size (Sliced)

Honey :- 3 Tbsp

Cardamom Powder :- 1 Pinch

Cashew Nuts :- 2-3 (Chopped) optional 

Milk :- 100 ml

Method

1. Take an apple and banana . you may peel the apple .

2. Now take a grinder jar . Add one by one apple, banana, milk, cardamom Powder and honey . Grind it.

3. After 30 - 40 second open the Jar.

4. Take a serving glass and serve the smooth apple Banana smoothie .Then Spread 1 tbsp honey over it and sprinkle cashew nuts . Enjoy Your quality time.

So friends, Hope you like my videos , recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Raakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If u have any little quarries about any recipes .. don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. Thank You Yours Raakhi's Kitchen . - Snigdha

How To Make Fish Recipe | सरसों के साथ मछली बनाने की विधि | Mustard Fish Curry

Mustard Fish Curry | How to make Fish Curry

Today's recipe is Easy Chicken Mustard Fish Curry Recipe. This recipe is easy to make and eat. please do try at home and share with your friends and family members . This recipe is very special in All over India & Specially Bihar, Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe as Lunch . This recipe is called Mustard Fish Curry Recipe. please follow this method your Mustard Fish Curry Recipe will be made perfect . In this recipe I am gonna show you the perfect Mustard Fish Curry Recipe .You can try this recipe with Steamed Rice. For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Ingredients

Bata Fish :- 200 g (4 Pieces) Cleaned (You may take any other fish instead of Bata Fish)

Dry Spices :

Salt to taste

Turmeric Powder  (Haldi) :- 1 tsp

Red Chilli Powder (Lal Mirch ):- 1 tsp

Onion Seeds (Kalonji/ Mangrel) :- 1/2 tsp

Yellow Mustard Seeds (Sarsho):- 2 tbsp

Green Chilies (Hari Mirch):- 4-5

Garlic  (Lehsoon):- 2 cloves

Cooking oil :- 3 tbsp (For frying the Fishes)

Mustard Oil :- 2 Tbsp (For the Gravy)

Sugar :- 1 Pinch (optional)

Method

1. Take Washed & Cleaned Bata Fish. You can use any type of fish.

2. Now Add Salt, Turmeric Powder, Red Chili Powder with the fishes.

How to make Fish Curry by raakhi's kitchen

3. And Make a Smooth paste with green Chilies & Mustard Seeds.

4. Now turn on the flame , place a frying pan & Heat it. Now pour 3 tbsp cooking oil & Fry the fishes.

5.After That frying Add Mustard oil . Add 1/2 tsp Kalonji & Garlic cloves. then Add Mustard Paste. Fry it.

How to make fish gravy with mustard sauce

6. Then Add water As required. After Boiling the water Add fried fishes. Cover it.

7. Then Add 1 tbsp Mustard Oil & 1 pinch of Sugar.

8. Take a Serving Plate And Serve it .. Enjoy Your Meal With this tempting Fish Curry.

Thank You

Yours Raakhi's Kitchen .

- Snigdha

How to make Dhaniya Chicken Hariyali | धनिया चिकन

Chicken Hariyali | Chicken Cilantro Curry | Green Chicken | धनिया मुर्ग चिकन

Todays recipe is Easy Chicken Hariyali Recipe. This recipe is easy to make and eat. please do try at home and share with your friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana , Chhatisgarh. You can try this recipe as Main Course. This recipe is called Dhania Chicken. please follow this method your Chicken Hariyali Recipe will be made perfect . In this recipe I am gonna show you the perfect Chicken Hariyali Recipe .You can try this recipe with Steamed Rice, Pulao, Fried Rice.

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Ingredients

Chicken :- 600 g (Cleaned)
Coriander Leaves :- 1 1/2 cup (For Paste)Onion :- 4 Medium Size (Chopped)
Garlic :- 10 - 12 (Chopped)
Green Chilies :- 8 ( As per your choice)

Dry Spices :

Salt to taste
Turmeric Powder (Haldi):- 1 tsp
Red Chilli Powder (lal Mirch):- 1/2 tsp
Cumin(jeera) Powder :- 1 tsp
Coriander (Dhania) Powder :- 1 tbsp
Garam Masala Powder :- 1 tsp
Ginger Powder (adraakh) :- 1/2 tsp (You may use ginger paste instead of ginger powder)
Cooking oil :- 3 tbsp

Method

1. Take Washed & Cleaned Chicken.

2. Now Marinate with Turmeric Powder, Red Chili Powder, Cumin Powder, Salt, Coriander , Green Chili, onion & garlic Paste.

3. Mix it properly & gently. Then Keep it in fridge or room temperature for 20 minutes.

4. After that turn on the gas stove , Place a frying pan & heat it on high medium flame.Then Add one pinch of Cumin Seeds , dry chili and bay leaf. After that Pour 3 tbsp oil for frying the Chicken. Now drop the Marinated Chicken, fry it for 1 minute till cook properly then flip it.
5. Mix it properly & Cook it under the cover within 5 minutes. 6. After 5 Minutes remove the cover then Add chopped onion & garlic. then mix it again and cover. Then Add all the dry spices like ginger powder, red chili powder, salt, Cumin Powder And little bit of Turmeric Powder. 7. After that Add the coriander, onion, garlic , green chili paste And mix properly. 8. Then Pour 1/3 glass of water And stir , after that add Garam Masala powder and mix it. After mixing cover the pan and turn off the gas stove. 9. it's ready for serve ... garnish it with fresh coriander leaves.

- Snigdha

Crispy fish fry |मसालेदार फिश फ्राई रेसिपी

Crispy Fish Fry Recipe

Today's recipe is Easy Crispy Fish Fry Recipe. This recipe is easy to make and eat. please do try at home and share with your friends and family members . This recipe is very special in All over India & Specially in Goa & Sea beach area. You can try this recipe as Starter. This recipe is called Crispy Fish Fry Recipe. please follow this method your Crispy Fish Fry Recipe will be made perfect . In this recipe I am gonna show you the perfect Crispy Fish Fry Recipe .You can try this recipe with Steamed Rice & Tomato Ketch up & Sauce.

For more information and cooking method please do watch Full video and try at home & give your valuable feedback in comment section.

Ingredients

Bata Fish ( Washed, cleaned) :- 500 g

Dry Spices :

Salt to taste
Turmeric Powder :- 1 tsp
Red Chili Powder :- 1/2 tsp
Cumin Powder :- 1 tsp
Gram Flour :- 1 tbsp
Cooking oil :- 2 tbsp

Method

1. Take Washed & Cleaned Bata fish.

2. Now Marinate with Turmeric Powder, Red Chili Powder, Cumin (Jeera) Powder, Gram Flour, Salt & Cooking oil.

3. Mix it properly & gently. Then Keep it in fridge or room temperature for 20 minutes.

4. After that turn on the gas stove , Place a frying pan & heat it on high medium flame. Pour 4-5 tbsp oil for frying the fishes. Now drop the fishes one by one, fry it for 1 minute till cook properly then flip it.

5. Flip it again And again and keep it in any serving dish

6. Spread some coriander leaves over it & serve it with tomato ketch up or sauce or any soft drinks.

how to cook Crispy fish fry ? Watch in Video

Thank You

Yours Raakhi's Kitchen .

- Snigdha

Rajasthani Mirchi Vada Recipe | जोधपुरी मिर्ची वड़ा | Mirchi Pakora | Stuffed Chilli Pakora

Todays recipe is Rajasthani Mirchi Vada Recipe | जोधपुरी मिर्ची वड़ा | Mirchi Pakora | Stuffed Chilli Pakora Recipe. This recipe is easy to make and eat. please do try at home and share with your friends and family members . This recipe is very special in Rajasthan and Jodhpur. . You can try this recipe with Tomato ketch up, red chilli souce. This recipe is called Bharwa Mirchi pakoda or Mirchi bhajji. you may try it as Snacks or Fritters on tea time. please follow this method your Rajasthani Mirchi Vada Recipe will be made perfect . . In this i am gonna show you the perfect Rajasthani Mirchi Vada Recipe.

Ingredients :-

Large Green Chilli (Bhavnagri Mirchi)- 200 g

For Stuffings :

Boiled Potatoes :- 2 Medium Size (Grated)

Coriander Leaves :- 1/3 cup

Fennel Seeds (Sounf) :- 1/2 tsp

Turmeric Powder : 1/2 tsp

Red Chili Powder : 1/2 tsp

Salt to taste

Onion : 1 large Size

Ginger- Garlic Paste :- 2 tbsp

Cooking Oil - 50 g For Frying

For Batter :-

Gram Flour (Besan) :- 100 g

All Purpose Flour (Maida) :- 50 g You may use little bit Corn flour or Rice flour for the crispiness

Water :- as required

Red Chili Powder:- 1/2 tsp

Turmeric Powder : 1/2 tsp

Salt : 1 pinch

Ginger- Garlic Paste :- 1 tbsp

Method :

1. At fast, Grate/ mash the boiled potatoes then add onion. red chili powder, turmeric powder, ginger-garlic paste and mix all the things properly. Now stuffings is ready.

2. Slit the chili length wise and remove all the seeds.
take one chili at a time and stuff the prepared aloo masala inside. Stuffed chilies are ready to fry.

3. For batter preparation... Take 100 gm gram flour/ besan & add turmeric powder, red chili powder, chopped onion,
once the batter is ready add ginger garlic paste
now mix it well. Add water and make thick batter(Add little water at a time.). Batter is ready.

4. Turn on the flame and heat a pan on high flame and oil add let the oil heat.

5. Stir the batter once

6. Once the oil is heated , reduce the flame to medium low. Coat the stuffed chili with gram flour batter and properly drop into the hot oil.

7. flip it to cook from both sides.

8. Fry it on medium flame till it turns golden brown. and keep flipping in between.Take it out on the another plate.

9. Repeat the process for frying remaining stuffed chilies. Flip it carefully. Now,Take it out aside.

10. Mirchi vada/ pakora is ready serve hot with tomato or red chutney.

For this recipe please watch the full video :-

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

So friends, Hope you like my videos , recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Raakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If u have any little quarries about any recipes .. don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback.
Thank You Yours Raakhi's Kitchen ...

Veg Recipe

Diwali Special Coconut Burfi | झटपट बनने वाली नारियल की बर्फी

Todays recipe is Diwali Special Coconut Burfi | झटपट बनने वाली नारियल की बर्फी | নারকেল বরফি Recipe. This recipe is easy to make and eat. please do try at home and share with your friends and family members . This recipe is very special in All over India. This recipe is called nariyak ki sandesh. please follow this method your Diwali Special Coconut Burfi | झटपट बनने वाली नारियल की बर्फी | নারকেল বরফি will be made perfect . . In this recipe I am gonna show you the perfect Diwali Special Coconut Burfi | झटपट बनने वाली नारियल की बर्फी | নারকেল বরফি. This is a Delious recipe . Diwali Special Coconut Barfi - झटपट बनने वाली नारियल की बर्फी

Ingredients

Fresh Coconut :- 2 (grated)

Full Fat Milk :- 75 ml- 100 ml

Cardamom :- 1/2 tsp (you may use powder instead)

Powdered Sugar :- 200 g

Method

1. At fast take a fresh coconut & grate/ grind it. then mix Crushed cardamom & Powdered sugar. And mix all the things properly. 2. Turn on the flame & take a pan or kadai , pour milk & cook it for 1 minute. because here i am taking full fat milk so cook the milk 1 minute.

how to make Diwali Special Coconut Burfi

After 1 minute mix grated coconut with it & Stir continuously. 3. After 6-8 Minutes when coconut mixture become dry then turn off the flame & transfer it to an another plate. 4. After that make a small ball & press it with the mold. if you have not any mold then press it with palm & design it with fork. 5. Store it in any air container & keep it in fridge for 2 weeks.

For the recipe please watch the full video

For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section. So friends, Hope you like my videos , recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Raakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If u have any little quarries about any recipes .. don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. Thank You Yours Raakhi's Kitchen ...

How to make Dal Tadka in Dhaba Style | ढाबे जैसी दाल तड़का रेसिपी बनाने की विधि

Ingredients:

Dry Spices :-

Banana Stem Stir Fry | Thor Ghonto

Ingredients:

Cooking Method

More Tips

Benefits of Banana Stem

Ash Gourd with Prawns | लौकी और झींगा का रेसिपी |চালকুমড়ো চিংড়ি ঘন্ট

Ingredients:

Spices :-

Cooking Method :

How to make Eggless Fruit cake At Home Easily || Best Way To Make Fruit Cake Quickly

चटपटी काबुली चना चाट Easy and Quick No Fire Recipe Home Made Chat

चटपटी काबुली चना चाट | No Fire Recipe

Ingredients :-

Apple Banana Smoothie | एप्पल स्मूथिए बनाने के बिधि | quick and easy beverage

Ingredients

Method

Ingredients

Dry Spices :

Chicken Hariyali | Chicken Cilantro Curry | Green Chicken | धनिया मुर्ग चिकन

Ingredients

Dry Spices :

- Snigdha

Crispy Fish Fry Recipe

Ingredients

Dry Spices :

Method

how to cook Crispy fish fry ? Watch in Video

Rajasthani Mirchi Vada Recipe | जोधपुरी मिर्ची वड़ा | Mirchi Pakora | Stuffed Chilli Pakora

Ingredients :-

For Stuffings :

Method :

Diwali Special Coconut Burfi | झटपट बनने वाली नारियल की बर्फी

Ingredients

Method

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