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Home made Pani-Puri in Indian Street Style | PaniPuri (Gol Gappe) Complete Recipe video | पानी पूरी बनाने का आसन तरीका

Today's recipe is Delicious Dal Tadka Recipe. This recipe is easy to make eat. please do try at home and share with your kids, friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Steamed Rice , chapati, roti .please follow this method your Dal Tadka will be made perfect . In this recipe I am gonna show you the perfect Dal Tadka .You can try this with Parnthaa Also .
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.
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Ingredients

For Puri Recipe : (you can make upto 30 Puris with this quantity)


  • Plain Flour (Maida) : ¼ cup
  • Semolina (Suji) : ¼ cup
  • Salt (Namak) :- As per taste
  • Baking Soda (Meetha Soda) : 1/8 tsp Ek Chimti
  • For Kneed :- using Normal Water
    Note :
  • Bhuna Hua Jeera Powder :- Put some Cumin Seeds in a plain frying pan on low flame . Roast it for 2-3 minutes until it take turns brown. Grind it .
  • Chili Flakes :- Put some dried chili in a plain frying pan on medium flame. Roast it . After that grind it.
For Chatpati Aloo Masala :
  • Black Salt : As taste
  • Boiled Potatoes : 300 g
  • Aam chur Powder :- 1 tsp

  • Roasted Cumin Powder : 1 tsp
  • Chili flakes : 1 tsp
  • Green Chili :- 4-5 (Chopped)
  • Onion :- 1 /2 Cup (Chopped)
  • Tikhi Chutney:- 1/2 tbsp **




For Tikha Chatpati Paani :
  • Normal water :- 1 ltr
  • Black Salt :- as taste Aam chur Powder :- 1 tsp

  • Roasted Cumin Powder : 1 tsp
  • Red Chili powder :- As per taste

** Mix Some Tikhi Chutney : ( Tamarind (Imli ) Plup 1 tbsp , Lemon juice 1 tbsp , Hand Full Coriander Leaves, Mint Leaves, Ginger 1/2 inch, Green Chilies 4-5 ) Grind it and mix it with this water.

So friends,
           Hope you like my videos , recipes and easy making techniques. For more testy & yummy  recipes  update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If u have any little quarries about any recipes .. don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback.
                                             

                                                     Thank You
                                                 Yours Rakhi's Kitchen .
                                                 - Snigdha

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छोटी मछली की करी | Small Fish Recipe in Bengali Style | Chhoti Machli ki Recipe


Today’s recipe is Small Fish Recipe in Bengali Style. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Steamed Rice .Please follow this method Small Fish Recipe in Bengali Style will be made perfect. In this recipe I am gonna show you How to make Small Fish Recipe.You can try this recipe as main course.
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section. 


Preparations Time :- 10 Minutes

Making Time :- 15 Minutes

Serving :- 4

Ingredients

  • Any Type of Small Fish :- 275 g (Cleaned) 
  • Onion :- 1 Medium Size (Sliced)
  • Coriander Powder :- 2 tbsp ( Only for Garnishing)
  • Lukewarm Water For Gravy :- As per required

Dry Spices 

  • Salt – as taste
  • Red Chili Powder – ½ tsp
  • Cumin Powder - 1/2 tsp
  • Turmeric Powder – ¼ tsp
  • Refined Oil – 2-3 tbsp

Method 

1. At first Clean All the Fishes and wash it gently. After that mix some turmeric powder and 1/4 of salt and marinate it for half an hour. you may add little bit of oil in it, if you want.
2. Lets start the second step ,Turn on the Gas Stove and place a Frying pan , Heat the pan Properly . Add 2-3 cooking oil and heat the oil . After that Add marinated fishes into oil. wait for 3-4 minutes. After 3-4 minutes flip it and keep the flame medium.
3. When all the fishes turn in golden color then keep it aside.
4. Now in the same pan and in the same oil put 1/4 tsp whole cumin Seeds and saute it for 15 seconds. Then Add 1 medium size chopped onion and fry it until it takes turn into golden . Then add 1/2 tsp salt and mix it.
5. Now add Turmeric powder, Red chili powder,  cumin powder and 2 tbsp water with it.
6. Mix it properly in medium flame and cover it for 3 minutes. After that pour 1/2 cup water in it. After boiling the water add fried Small fish and wait for 2 minutes on low medium flame.
7. Small fish curry is ready to serve. Serve it with Steamed Rice.

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           Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If you have any little quarries about any recipes. Don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. 
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                                                 Yours Rakhi’s Kitchen  - Snigdha

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होटल जैसा चिकन करी घर पे बनाए | Restaurant Style Chicken Curry in 20 Minutes 







Ingredients : Chicken :- 500 g
Onion Paste :- 4 Tbsp
Chopped Onion :- 1 Medium Size
Garlic Paste :- 10 - 15 pods
Tomato puree : 2 Tbsp
Green Chili Paste : 2 Tbsp
Fresh Coriander Leaves : 2 tbsp
Red Chili Powder : 1/4 tsp
Salt As per Taste
Sugar :- 1/8 tsp Coriander
Powder :- 1/2 tsp
Cumin powder :- 1/2 tsp
Turmeric Powder - 1/2 tsp
Black Pepper Powder :- 1/2 tsp
Ginger Powder :- 1/4 tsp
Cardamom : 2 pods
Cinnamon : 2 inch Stick
Bay Leaf - 1 Whole
Cumin Seeds : 1/4 tsp
Dried Red Chili : 2
Mustard Oil - 2 tbsp

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Aloo Matar | आलू मटर की सब्जी | Green Peas curry Recipe



Ingredients

  • Boiled Baby Potatoes :- 200 g
  • Boiled Fresh green Peas :- 100 g

Dry Spices

  • Salt :- As taste
  • Sugar :- 1/4 tsp
  • Red Chili powder :- 1/2 tsp
  • Turmeric Powder :- 1/2 tsp
  • Cumin Powder :- 1/2 tsp
  • Coriander Powder :- 1/2 tsp
  • Raw Mango Powder :- 1/4 tsp


Masala Paste


  • 1 Onion Medium Size
  • 4-5 pods Garlic
  • 2-3 green Chili (As taste)
  • 1/2 inch Ginger
  • 1 Tomato Medium Size

    Whole Spices

  • Dried red chili - 2

    •
  • Whole Cumin - 1/2 tsp

    Other Ingredients

  • Oil - 2-3 Tbsp Mustard Oil
  • Water for gravy - 1 cup (As required)
  • Water for gravy - 1 cup (As required)
  • Coriander Leaves - 2 tbsp
  • Coriander Leaves - 2 tbsp

Method

1. A first take boiled potatoes (Take 1 cup of normal water and potatoes in a pan and mix 1/4 tsp Salt with and boil these thing for 10 -12 Minutes. Cover it on a medium Flame).

 2 Take Some Green Peas (Take 1/2 cup of normal water and peas in a pan and cover it for 4 - 5 Minutes)

 3. First of All Take a Frying pan Pour 2-3 tbsp Mustard oil and Heat it. After that Drop All the boiled potatoes and Add 1/2 tsp salt and 1/4 tsp Turmeric Powder . Fry it for 3-4 Minutes on medium flame.
4.
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How to make Soft Gulab Jamun | Instant Gulab Jamun Recipe Best Method | गुलाब जामुन बनाने का तरीका

#janmastami #Gulabjamun #Dessert
#How_to_Make_Gulab_Jaamun
#Best_Way_To_Make_Gulab_Jamun
#Easy_Gulab_Jamun_Recipe
#Instant_Gulab_Jamun
Gulab Jamun Ingredients, Best Gulab Jamun Recipe, Quick Gulab Jamun in 30 Minutes. Gulab Jamun Is Not Just a swee, It's a Emotion for 1.25 Billion Indians.

➤Gulab Jamun is a famous Indian Sweet Dish. Indians used to make this dish for any special occasion , because this sweet dish is very easy to make. Gulab jamun is one of my favorite sweet dish.
➤ Gulab Jamun is one of the most popular sweet among all other sweets. Not only in India, Gulab jamun is also favorite across all over the world.
➤Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal (where it is known as gulab jamun), Pakistan, the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as golap jam), as well as Myanmar. It is also common in Mauritius, Fiji, southern and eastern Africa, Malay Peninsula, and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. It is made mainly from milk solids, traditionally from Khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried/powdered milk instead of Khoya. It is often garnished with dried nuts such as almonds to enhance flavour.
➤**Variants :
Gulab jamun gets its brownish red color because of the sugar content in the milk powder (khoya). In other types of gulab jamun, sugar is added in the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called kala jam or "black jam". The sugar syrup may be replaced with (slightly) diluted maple syrup for a gulab jamun.

➤Homemade gulab jamun is usually made up of powdered milk, a pinch of all-purpose flour (optional), baking powder and clarified butter (ghee); kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.
So How To make Instant Gulab Jamun ?
Let Reveled the mystery here :-) :-) 

Ingredients :- 


➤Bread - 8 Slices (without edges)
➤Cardamom (Elaichi) - 4 pods
➤Almonds - 1 tsp (optional)
➤Full Fat Milk (Malai Dudh) - 6 Tbsp (As required)
➤Sugar - 100 g (1 cup)
➤Water - 1.5 ml
➤Oil - 8-10 Tbsp
Let See The Step By Step Gulab Jamun Making Process :
➤How to make gulab jamun soft
➤Easy gulab jamun method step by step
➤Gulab jamun recipe with tips
➤Gulab jamun kaise banaye
➤Bread Gulab Jamun
➤ Traditional Gulab Jamun Recipe
➤ Hot Gulab Jamun Recipe



 

Hope You Guy's enjoy this recipe, Now what?
Well, Don't wast your time , Just go and make instant gulab jamun at home and surprise your family. They will definitely love this Home Made Gulab Jamun.

Gulab Jamun Recipe In Hindi | Best Gulab Jamun Recipe | Types Of Gulab Jamun |

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Boal Bahari | Traditional Bengali Fish Recipe | বোয়াল মাছের রেসিপি


Today’s recipe is Boal Bahari | Traditional Bengali Fish Recipe | বোয়াল মাছের রেসিপি
. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Raita And Salad .Please follow this method Boal Bahari | Traditional Bengali Fish Recipe | বোয়াল মাছের রেসিপি
 will be made perfect. In this recipe I am gonna show you How to make perfect Boal Bahari | Traditional Bengali Fish Recipe | বোয়াল মাছের রেসিপি .You can try this with fritters Also.
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

  • Preparations Time :- 10 Minutes
  • Making Time :- 20 Minutes
  • Serving :- 4

Ingredients:

  • Boal Fish : 500 g (Cleaned) You may use any kind of Fish
  • Potatoes:- 1 Big Size (Peeled, Cleaned)
  • Tomatoes :- 1 Medium Size (Sliced)
  • Coconut Powder :- 1 ½ Tbsp
  • Cashew Nut & Raisins :- 2 tbsp
  • Green Chilies :- 2

Dry Spices

  • Turmeric Powder – 1 tsp


  • Red Chili Powder – 1 tsp
  • Salt – As taste
  • Cumin Powder – 1 tsp
  • Coriander Powder- 1 tsp
  • Ginger Powder – 1 tsp

Whole Spices

  • Whole Cumin Seeds :- 1 tsp
  • Cinnamon:- ½ inch Stick
  • Cardamom :- 3-4 Pods
  • Dried Chili :- 1
  •  Bay Leaf :- 1

Method


11. Take All the fishes, clean it with lukewarm water and salt. Then Add Salt, Turmeric Powder and 1/2 tsp cooking oil. Keep it aside for 30 Minutes.

22. Add 1 -2 tbsp water with coconut Powder and let it make Coconut Milk.

33.Now Let Make a Masala Paste- Add Turmeric Powder, Red Chili Powder, Cumin Powder, Salt. Coriander, Ginger Powder and Add 1/2 Cup of water with it and mix it gently.

44. Turn on the flame , place a frying pan
          
Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button).If you have any little quarries about any recipes. Don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. 
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                                                 Yours Rakhi’s Kitchen  - Snigdha
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Aloo Do Pyaza Restaurant Style| Aloo Pyaz ki Dry Curry | आलू दो प्याजा

Today’s recipe is Aloo Do Peyaza Restaurant Style| Aloo Pyaz ki Dry Curry | आलू दो प्याजा .This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Raita And Salad .Please follow this method Aloo Do Peyaza Restaurant Style| Aloo Pyaz ki Dry Curry | आलू दो प्याजा
 will be made perfect. In this recipe I am gonna show you How to make perfect Aloo Do Peyaza Restaurant Style| Aloo Pyaz ki Dry Curry | आलू दो प्याजा .You can try this with fritters Also.
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

  • Preparations Time :- 10 Minutes
  • Making Time :- 18 Minutes
  • Serving :- 2

Ingredients:


  • Potato :- 500 g (Peeled)
  • Onion :- 2 Medium Size (Diced)

  • Tomato :- 1 Medium Size (Diced)
  • Tomato Puree :- 4 tbsp
  • Ginger-Garlic Paste :- 2 tbsp
  • Onion Paste :- 3-4 tbsp (Using 1 big Size onion)
  • Green Chilies :- 2 (Sliced)
  • Coriander Leaves :- 2 tbsp (Chopped)

Dry Spices :


  • Cumin Powder : ½ tsp
  • Coriander Powder :-  1 tsp
  • Red Chili Powder :- ½ tsp
  • Salt:- As taste
  • Turmeric Powder :- ½ tsp
  • Whole Cumin Seeds :- 1/2 seeds
  • Cooling Oil :- 4 Tbsp

Method :

1. Take Washed and peeled Potatoes. 

2. Turn on the Gas Stove. Place a frying pan and heat it. Pour 2-3 cooking oil and Heat the oil. After Heating drop all the diced potatoes and add 1/2 tsp of salt . cover it for 5 Minutes
on Low Medium flame. Check it once.

2. After 5 Minutes Uncover the lid and transfer fried Potatoes to another plate.

 3. In the same oil and pan drop all the diced Tomatoes and onions and saute it for some times. Do not over fry it. Add 1/2 tsp of salt with it. After 2-3 Minutes transfer it in any another plate.

3. Now in the Same pan Add 1/2 tsp of whole cumin Seeds And Stir it for 1/2 minutes then Add Onion Paste and stir it and then Add ginger garlic paste and mix it gently. Add tomato puree and fry it. Now Decrease the flame and Add Dry Spices - Turmeric Powder, Salt, Cumin Powder, Coriander Powder. Mix all the Spices .

4. Add 1/2 Cup of water for cook the dry Spices. and cover it for 3-4 Minutes on medium flame.

5. Uncover the lid And Add fried Potatoes . Mix it. Pour water for Gravy. And Cover it again for 5 Minutes. After uncover Add Fried Onions and Tomatoes, Green Chilies and Coriander leaves. and Cover it for 2 Minutes for Flavor. 

6. Serve it hot with Paratha or Chapati.


           So Friends, Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button).If you have any little quarries about any recipes. Don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. 

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                                                 Yours Rakhi’s Kitchen  - Snigdha

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Boiled Chickpeas :- 1 cup
Panner :- 200 gram
Basmati Rice :- 200 g (1 Glass)
Boiled Potatoes :- 1 (Medium Size , Chopped)
Onion :- 2 (Medium Size, Chopped)
Tomato :- 1 big Size (Sliced)
Mint Leaves :- handful
Coriander Leaves :- handful
Ghee :- 4 tbsp
Ginger Garlic Paste :- 2 tbsp
Dry Spices :
Salt – As taste
Turmeric Powder - ½ tsp
Red Chili Powder – As Taste
Garam Masala Powder :- 1 tsp
Biryani Masala :- 1 tsp
Spices :
Mace :- 2
Cinnamon Stick :- 1
Cardamom :- 4 Pods
Cloves :- 4
Black Pepper :- 5-6
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Chicken Sukka Recipe | चिकन सुक्का रेसिपी | Mangalorean Chicken Sukka (Kori Sukka)



Today’s recipe is Chicken Sukka Recipe. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Steamed Rice or Polau And Salad .Please follow this method Chicken Sukka Recipe will be made perfect. In this recipe I am gonna show you How to make perfect Chicken Sukka Recipe. You can try this with fritters Also. For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Preparations Time :- 10 Minutes

Making Time :- 10 Minutes

Serving :- 2

Ingredients:


  • Chicken :- 500 g
  • Fennel Seeds :  1 tsp
  • Whole Cumin Seeds : 1 tsp
  • Cloves : 4-5
  • Mustard Seeds : 1 tbsp
  • Curry Leaves : 1 twig (10)
  • Garlic : 10-12
  • Desiccated Coconut : 1/2 cup
  • Tamarind Pulp :- 2 tbsp
  • Onion : 2 Medium Size (Chopped)
  • Cinnamon Stick :  1 
  • Cardamom : 5-6 pods
  • Black Pepper : 8-9

Method 

1.     1. 
           






Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button).If you have any little quarries about any recipes. Don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. 
                                                     Thank You
                                                 Yours Rakhi’s Kitchen  - Snigdha

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Author

authorHello, My Name Is Snigdha Saha (Raakhi). I am a food lover, Love to eat and Cooking is my hobby. By Profession I am a school Teacher, Follow me on social media.
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